Crispy Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

Enjoy a satisfying, flavor-packed dish featuring crispy roasted sweet potato wedges crowned by savory turkey bacon, hearty black beans, a cooling nonfat Greek yogurt drizzle, and a sprinkle of melted cheddar enhanced by egg white – a perfect balance of textures and tastes for a nourishing meal.

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NUTRITION

457kcal
Protein
33.2g
Fat
11.6g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/4 cup Nonfat Greek Yogurt

1/2 cup Black Beans

1 tbsp Shredded Cheddar Cheese

1 large Egg White

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into thick, wedge-shaped pieces. Toss the wedges with olive oil, garlic powder, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato wedges evenly on a baking sheet lined with parchment paper and roast for about 25-30 minutes, flipping halfway, until they become crispy on the outside and tender inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crisp. Once done, crumble or chop the bacon into bite-sized pieces.

  • 5

    Warm the black beans in a small saucepan or microwave. Separately, whisk the egg white lightly and pour it over a small heat-proof dish; microwave for 20-30 seconds until just set, then crumble it into small pieces.

  • 6

    Once the sweet potato wedges are ready, plate them and top with the warm black beans, turkey bacon, crumbled egg white, and shredded cheddar cheese.

  • 7

    Drizzle the nonfat Greek yogurt on top as a cooling sauce. Add additional salt and pepper if needed before serving.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

Enjoy a satisfying, flavor-packed dish featuring crispy roasted sweet potato wedges crowned by savory turkey bacon, hearty black beans, a cooling nonfat Greek yogurt drizzle, and a sprinkle of melted cheddar enhanced by egg white – a perfect balance of textures and tastes for a nourishing meal.

NUTRITION

457kcal
Protein
33.2g
Fat
11.6g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/4 cup Nonfat Greek Yogurt

1/2 cup Black Beans

1 tbsp Shredded Cheddar Cheese

1 large Egg White

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into thick, wedge-shaped pieces. Toss the wedges with olive oil, garlic powder, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato wedges evenly on a baking sheet lined with parchment paper and roast for about 25-30 minutes, flipping halfway, until they become crispy on the outside and tender inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crisp. Once done, crumble or chop the bacon into bite-sized pieces.

  • 5

    Warm the black beans in a small saucepan or microwave. Separately, whisk the egg white lightly and pour it over a small heat-proof dish; microwave for 20-30 seconds until just set, then crumble it into small pieces.

  • 6

    Once the sweet potato wedges are ready, plate them and top with the warm black beans, turkey bacon, crumbled egg white, and shredded cheddar cheese.

  • 7

    Drizzle the nonfat Greek yogurt on top as a cooling sauce. Add additional salt and pepper if needed before serving.