Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a moist, protein-infused dark chocolate almond flour cake that perfectly balances rich cocoa flavor with a tender, cloud-like crumb. Enhanced with vanilla whey protein and delicate almond notes, this guilt-free dessert-style cake is ideal for a satisfying breakfast, lunch, or dinner treat that nourishes your body while delighting your taste buds.

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NUTRITION

512kcal
Protein
49.4g
Fat
26.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

3 large Egg Whites (99g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Unsweetened Cocoa Powder (20g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract (5g)

1 tsp Baking Powder (4g)

1 tsp Stevia (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a large mixing bowl, combine the almond flour, vanilla whey protein powder, unsweetened cocoa powder, baking powder, and stevia. Whisk the dry ingredients until evenly distributed.

  • 3

    In a separate bowl, whisk the egg whites until they become frothy. Stir in the unsweetened almond milk and vanilla extract.

  • 4

    Gently fold the wet ingredients into the dry ingredients, ensuring a smooth, lump-free batter. Be careful not to overmix to maintain a light texture.

  • 5

    Pour the batter into the prepared pan and smooth the surface with a spatula.

  • 6

    Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove the cake from the oven, allow it to cool slightly, and then serve warm. Enjoy as a protein-packed treat any time of day.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a moist, protein-infused dark chocolate almond flour cake that perfectly balances rich cocoa flavor with a tender, cloud-like crumb. Enhanced with vanilla whey protein and delicate almond notes, this guilt-free dessert-style cake is ideal for a satisfying breakfast, lunch, or dinner treat that nourishes your body while delighting your taste buds.

NUTRITION

512kcal
Protein
49.4g
Fat
26.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

3 large Egg Whites (99g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Unsweetened Cocoa Powder (20g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract (5g)

1 tsp Baking Powder (4g)

1 tsp Stevia (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a large mixing bowl, combine the almond flour, vanilla whey protein powder, unsweetened cocoa powder, baking powder, and stevia. Whisk the dry ingredients until evenly distributed.

  • 3

    In a separate bowl, whisk the egg whites until they become frothy. Stir in the unsweetened almond milk and vanilla extract.

  • 4

    Gently fold the wet ingredients into the dry ingredients, ensuring a smooth, lump-free batter. Be careful not to overmix to maintain a light texture.

  • 5

    Pour the batter into the prepared pan and smooth the surface with a spatula.

  • 6

    Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove the cake from the oven, allow it to cool slightly, and then serve warm. Enjoy as a protein-packed treat any time of day.