Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying take on buffalo chicken with a crispy twist nestled in fresh lettuce leaves. Tender chicken breast is tossed in spicy buffalo sauce, combined with crunchy celery, creamy avocado, and a hint of blue cheese, delivering a perfect balance of heat, crisp texture, and smooth flavors.

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NUTRITION

337kcal
Protein
38.7g
Fat
17.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3 Romaine Lettuce Leaves

2 tablespoons Buffalo Hot Sauce

1/4 cup chopped Celery

1 tablespoon Blue Cheese Crumbles

1/4 medium Avocado

1 tablespoon Light Ranch Dressing

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional, based on your preference).

  • 3

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and golden.

  • 4

    Once cooked, allow the chicken to cool slightly, then slice into strips or bite-size pieces.

  • 5

    In a bowl, toss the warm chicken pieces with buffalo hot sauce until evenly coated.

  • 6

    Prepare the lettuce leaves by washing and pat drying them. These will serve as the wrap base.

  • 7

    Assemble the wrap by placing a few pieces of chicken in the center of each lettuce leaf, add chopped celery on top for crunch.

  • 8

    Drizzle with light ranch dressing, sprinkle blue cheese crumbles, and add slices of avocado.

  • 9

    Fold the lettuce around the filling and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying take on buffalo chicken with a crispy twist nestled in fresh lettuce leaves. Tender chicken breast is tossed in spicy buffalo sauce, combined with crunchy celery, creamy avocado, and a hint of blue cheese, delivering a perfect balance of heat, crisp texture, and smooth flavors.

NUTRITION

337kcal
Protein
38.7g
Fat
17.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3 Romaine Lettuce Leaves

2 tablespoons Buffalo Hot Sauce

1/4 cup chopped Celery

1 tablespoon Blue Cheese Crumbles

1/4 medium Avocado

1 tablespoon Light Ranch Dressing

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional, based on your preference).

  • 3

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and golden.

  • 4

    Once cooked, allow the chicken to cool slightly, then slice into strips or bite-size pieces.

  • 5

    In a bowl, toss the warm chicken pieces with buffalo hot sauce until evenly coated.

  • 6

    Prepare the lettuce leaves by washing and pat drying them. These will serve as the wrap base.

  • 7

    Assemble the wrap by placing a few pieces of chicken in the center of each lettuce leaf, add chopped celery on top for crunch.

  • 8

    Drizzle with light ranch dressing, sprinkle blue cheese crumbles, and add slices of avocado.

  • 9

    Fold the lettuce around the filling and serve immediately.