Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting bowl of Cinnamon-Spiced Apple Oat Crumble that layers creamy nonfat Greek yogurt with tender, cinnamon-glazed apple chunks, crunchy rolled oats, and lightly toasted almonds. This dish offers a delightful mix of textures and a naturally sweet flavor profile, perfect for a nourishing start or a satisfying meal any time of day.

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NUTRITION

486kcal
Protein
31.6g
Fat
10.8g
Carbs
70.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/2 cup Rolled Oats

1 medium Apple, chopped

15 grams Sliced Almonds

1/2 teaspoon Ground Cinnamon

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat a small skillet over medium heat and lightly toast the rolled oats and sliced almonds for 3-4 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool slightly.

  • 2

    Core and chop the apple into bite-sized pieces. Place the apple chunks in a bowl and sprinkle with ground cinnamon. Drizzle with honey and toss to ensure the apple pieces are evenly coated.

  • 3

    Spoon the nonfat Greek yogurt into a serving bowl.

  • 4

    Layer the cinnamon-coated apple pieces over the yogurt, then top with the toasted oat and almond mixture.

  • 5

    Enjoy immediately for a crunchy texture or let it sit for 5 minutes for a softer crumble texture.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting bowl of Cinnamon-Spiced Apple Oat Crumble that layers creamy nonfat Greek yogurt with tender, cinnamon-glazed apple chunks, crunchy rolled oats, and lightly toasted almonds. This dish offers a delightful mix of textures and a naturally sweet flavor profile, perfect for a nourishing start or a satisfying meal any time of day.

NUTRITION

486kcal
Protein
31.6g
Fat
10.8g
Carbs
70.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/2 cup Rolled Oats

1 medium Apple, chopped

15 grams Sliced Almonds

1/2 teaspoon Ground Cinnamon

1 teaspoon Honey

PREPARATION

  • 1

    Preheat a small skillet over medium heat and lightly toast the rolled oats and sliced almonds for 3-4 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool slightly.

  • 2

    Core and chop the apple into bite-sized pieces. Place the apple chunks in a bowl and sprinkle with ground cinnamon. Drizzle with honey and toss to ensure the apple pieces are evenly coated.

  • 3

    Spoon the nonfat Greek yogurt into a serving bowl.

  • 4

    Layer the cinnamon-coated apple pieces over the yogurt, then top with the toasted oat and almond mixture.

  • 5

    Enjoy immediately for a crunchy texture or let it sit for 5 minutes for a softer crumble texture.