Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing twist on traditional ceviche with succulent citrus-marinated shrimp tossed with creamy avocado, tangy lime juice, and vibrant fresh veggies. This dish delivers a burst of bright flavors in every bite, perfect for a light yet satisfying dinner.

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NUTRITION

362kcal
Protein
34.6g
Fat
16.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (about 170g)

1/2 Avocado (100g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup Red Onion (40g)

1 Jalapeño (small, about 14g)

2 tbsp Fresh Cilantro (8g)

Juice of 1 Lime (30g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if needed, then pat them dry with paper towels.

  • 2

    In a bowl, combine the shrimp with freshly squeezed lime juice, a pinch of salt, and pepper. Let them marinate for about 15 minutes.

  • 3

    Meanwhile, dice the avocado, halve the cherry tomatoes, finely chop the red onion, slice the jalapeño (removing seeds for a milder flavor), and roughly chop the cilantro.

  • 4

    Once the shrimp has marinated, combine the shrimp with the chopped avocado, tomatoes, red onion, jalapeño, and cilantro in a mixing bowl.

  • 5

    Gently toss all ingredients together to mix the flavors without mashing the avocado.

  • 6

    Adjust salt and pepper to taste, and serve immediately for the freshest flavor.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing twist on traditional ceviche with succulent citrus-marinated shrimp tossed with creamy avocado, tangy lime juice, and vibrant fresh veggies. This dish delivers a burst of bright flavors in every bite, perfect for a light yet satisfying dinner.

NUTRITION

362kcal
Protein
34.6g
Fat
16.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (about 170g)

1/2 Avocado (100g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup Red Onion (40g)

1 Jalapeño (small, about 14g)

2 tbsp Fresh Cilantro (8g)

Juice of 1 Lime (30g)

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if needed, then pat them dry with paper towels.

  • 2

    In a bowl, combine the shrimp with freshly squeezed lime juice, a pinch of salt, and pepper. Let them marinate for about 15 minutes.

  • 3

    Meanwhile, dice the avocado, halve the cherry tomatoes, finely chop the red onion, slice the jalapeño (removing seeds for a milder flavor), and roughly chop the cilantro.

  • 4

    Once the shrimp has marinated, combine the shrimp with the chopped avocado, tomatoes, red onion, jalapeño, and cilantro in a mixing bowl.

  • 5

    Gently toss all ingredients together to mix the flavors without mashing the avocado.

  • 6

    Adjust salt and pepper to taste, and serve immediately for the freshest flavor.