Herb-Butter Pan Seared Sirloin with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Butter Pan Seared Sirloin with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Butter Pan Seared Sirloin with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared sirloin steak dressed in a fragrant herb-butter sauce with roasted garlic accents. This dish features a juicy seared steak enhanced by the robust aroma of garlic and fresh herbs, delivering a well-rounded, satisfying meal.

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NUTRITION

440kcal
Protein
35.7g
Fat
33.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Unsalted Butter

2 cloves Fresh Garlic

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley (chopped)

1 tablespoon Fresh Thyme (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 2

    Preheat a heavy skillet over medium-high heat and add the teaspoon of olive oil.

  • 3

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes per side for medium-rare, or cook longer to your preferred doneness.

  • 4

    While the steak is cooking, lightly crush the garlic cloves and set aside.

  • 5

    In a small pan, melt the unsalted butter over medium-low heat. Add the crushed garlic, chopped parsley, and thyme. Let simmer gently for 1-2 minutes to release the aromas without burning the garlic.

  • 6

    Remove the garlic herb butter from heat once fragrant, and spoon it over the seared steak as soon as it comes off the skillet.

  • 7

    Let the steak rest for a couple of minutes before slicing, allowing the flavors to meld.

Herb-Butter Pan Seared Sirloin with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Butter Pan Seared Sirloin with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Butter Pan Seared Sirloin with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared sirloin steak dressed in a fragrant herb-butter sauce with roasted garlic accents. This dish features a juicy seared steak enhanced by the robust aroma of garlic and fresh herbs, delivering a well-rounded, satisfying meal.

NUTRITION

440kcal
Protein
35.7g
Fat
33.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Unsalted Butter

2 cloves Fresh Garlic

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley (chopped)

1 tablespoon Fresh Thyme (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 2

    Preheat a heavy skillet over medium-high heat and add the teaspoon of olive oil.

  • 3

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes per side for medium-rare, or cook longer to your preferred doneness.

  • 4

    While the steak is cooking, lightly crush the garlic cloves and set aside.

  • 5

    In a small pan, melt the unsalted butter over medium-low heat. Add the crushed garlic, chopped parsley, and thyme. Let simmer gently for 1-2 minutes to release the aromas without burning the garlic.

  • 6

    Remove the garlic herb butter from heat once fragrant, and spoon it over the seared steak as soon as it comes off the skillet.

  • 7

    Let the steak rest for a couple of minutes before slicing, allowing the flavors to meld.