Garlic-Herb Roasted Zucchini Coins with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Roasted Zucchini Coins with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Roasted Zucchini Coins with Grilled Chicken

Experience a delightful medley of tender garlic-herb roasted zucchini coins paired with succulent grilled chicken breast. This dish offers a harmonious balance of smoky roasted vegetables and lean protein for a light yet satisfying meal that works perfectly for breakfast, lunch, or dinner.

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NUTRITION

351kcal
Protein
37.8g
Fat
18.5g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Zucchini

1 tablespoon Olive Oil

2 Garlic Cloves

1/2 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

4 ounces Chicken Breast

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the zucchini and slice it into 1/4-inch thick coins. Place the slices onto a baking sheet lined with parchment paper.

  • 3

    In a small bowl, whisk together olive oil, minced garlic, mixed dried herbs, salt, and pepper.

  • 4

    Drizzle the garlic-herb mixture evenly over the zucchini coins and toss gently to coat.

  • 5

    Roast the zucchini in the preheated oven for 15-20 minutes, or until they start to become golden and tender.

  • 6

    While the zucchini roasts, preheat a grill pan or outdoor grill over medium-high heat.

  • 7

    Season the chicken breast with a pinch of salt and pepper and lightly coat with a small drizzle of olive oil if desired.

  • 8

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 9

    Let the chicken rest for a few minutes before slicing it into strips.

  • 10

    Plate the roasted zucchini coins alongside the grilled chicken strips, and serve warm.

Garlic-Herb Roasted Zucchini Coins with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Roasted Zucchini Coins with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Roasted Zucchini Coins with Grilled Chicken

Experience a delightful medley of tender garlic-herb roasted zucchini coins paired with succulent grilled chicken breast. This dish offers a harmonious balance of smoky roasted vegetables and lean protein for a light yet satisfying meal that works perfectly for breakfast, lunch, or dinner.

NUTRITION

351kcal
Protein
37.8g
Fat
18.5g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Zucchini

1 tablespoon Olive Oil

2 Garlic Cloves

1/2 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

4 ounces Chicken Breast

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the zucchini and slice it into 1/4-inch thick coins. Place the slices onto a baking sheet lined with parchment paper.

  • 3

    In a small bowl, whisk together olive oil, minced garlic, mixed dried herbs, salt, and pepper.

  • 4

    Drizzle the garlic-herb mixture evenly over the zucchini coins and toss gently to coat.

  • 5

    Roast the zucchini in the preheated oven for 15-20 minutes, or until they start to become golden and tender.

  • 6

    While the zucchini roasts, preheat a grill pan or outdoor grill over medium-high heat.

  • 7

    Season the chicken breast with a pinch of salt and pepper and lightly coat with a small drizzle of olive oil if desired.

  • 8

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 9

    Let the chicken rest for a few minutes before slicing it into strips.

  • 10

    Plate the roasted zucchini coins alongside the grilled chicken strips, and serve warm.