Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor a steaming bowl of fragrant beef noodle soup infused with zesty ginger and refreshing lemongrass. Tender slices of lean beef mingle with delicate rice noodles and crisp vegetables in a light, aromatic broth—a soulful dish that comforts and invigorates.

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NUTRITION

486kcal
Protein
33.5g
Fat
14.7g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup Rice Noodles (cooked)

1 tablespoon Fresh Ginger, grated

1 stalk Lemongrass, bruised

1 cup Low-Sodium Beef Broth

1 cup Baby Bok Choy, chopped

1/2 cup Sliced Mushrooms

1 clove Garlic, minced

1 small Fresh Chili (optional)

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain and season lightly with salt and pepper.

  • 2

    Bring the low-sodium beef broth to a simmer in a medium saucepan; add the bruised lemongrass stalk and grated ginger to infuse the broth for about 5 minutes.

  • 3

    Add the minced garlic and sliced chili (if using) to the broth and simmer for an additional 2 minutes.

  • 4

    Add the sliced beef to the simmering broth and cook gently for 2-3 minutes until the beef is just cooked through.

  • 5

    Meanwhile, prepare the rice noodles according to package instructions and drain.

  • 6

    Add the chopped baby bok choy and sliced mushrooms to the broth, allowing them to soften for 1-2 minutes.

  • 7

    To serve, place a portion of cooked rice noodles in a bowl, then ladle the hot broth, beef, and vegetables over the noodles.

  • 8

    Garnish with fresh cilantro and enjoy your aromatic, flavorful noodle soup.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor a steaming bowl of fragrant beef noodle soup infused with zesty ginger and refreshing lemongrass. Tender slices of lean beef mingle with delicate rice noodles and crisp vegetables in a light, aromatic broth—a soulful dish that comforts and invigorates.

NUTRITION

486kcal
Protein
33.5g
Fat
14.7g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup Rice Noodles (cooked)

1 tablespoon Fresh Ginger, grated

1 stalk Lemongrass, bruised

1 cup Low-Sodium Beef Broth

1 cup Baby Bok Choy, chopped

1/2 cup Sliced Mushrooms

1 clove Garlic, minced

1 small Fresh Chili (optional)

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain and season lightly with salt and pepper.

  • 2

    Bring the low-sodium beef broth to a simmer in a medium saucepan; add the bruised lemongrass stalk and grated ginger to infuse the broth for about 5 minutes.

  • 3

    Add the minced garlic and sliced chili (if using) to the broth and simmer for an additional 2 minutes.

  • 4

    Add the sliced beef to the simmering broth and cook gently for 2-3 minutes until the beef is just cooked through.

  • 5

    Meanwhile, prepare the rice noodles according to package instructions and drain.

  • 6

    Add the chopped baby bok choy and sliced mushrooms to the broth, allowing them to soften for 1-2 minutes.

  • 7

    To serve, place a portion of cooked rice noodles in a bowl, then ladle the hot broth, beef, and vegetables over the noodles.

  • 8

    Garnish with fresh cilantro and enjoy your aromatic, flavorful noodle soup.