Creamy Greek Yogurt Coleslaw with Apple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Coleslaw with Apple

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Coleslaw with Apple

Enjoy a refreshing twist on classic coleslaw with a creamy Greek yogurt dressing, diced apple for a touch of sweetness, crisp shredded cabbage, and lean grilled chicken for an extra protein boost. This dish harmonizes tangy lemon and olive oil with fresh produce for a balanced, nutritious meal.

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NUTRITION

344kcal
Protein
45.3g
Fat
7.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

3/4 cup Nonfat Greek Yogurt

1 cup shredded Green Cabbage

1 small Apple, diced

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, to taste

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PREPARATION

  • 1

    Shred or dice the grilled chicken breast into bite-sized pieces.

  • 2

    In a large bowl, toss together the shredded green cabbage and diced apple.

  • 3

    In a separate small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, salt, and pepper to create the creamy dressing.

  • 4

    Pour the dressing over the cabbage and apple, then add the chicken. Stir gently until all ingredients are well coated.

  • 5

    Adjust seasoning with extra salt and pepper if needed, and serve immediately or chilled for enhanced flavors.

Creamy Greek Yogurt Coleslaw with Apple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Coleslaw with Apple

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Coleslaw with Apple

Enjoy a refreshing twist on classic coleslaw with a creamy Greek yogurt dressing, diced apple for a touch of sweetness, crisp shredded cabbage, and lean grilled chicken for an extra protein boost. This dish harmonizes tangy lemon and olive oil with fresh produce for a balanced, nutritious meal.

NUTRITION

344kcal
Protein
45.3g
Fat
7.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

3/4 cup Nonfat Greek Yogurt

1 cup shredded Green Cabbage

1 small Apple, diced

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, to taste

PREPARATION

  • 1

    Shred or dice the grilled chicken breast into bite-sized pieces.

  • 2

    In a large bowl, toss together the shredded green cabbage and diced apple.

  • 3

    In a separate small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, salt, and pepper to create the creamy dressing.

  • 4

    Pour the dressing over the cabbage and apple, then add the chicken. Stir gently until all ingredients are well coated.

  • 5

    Adjust seasoning with extra salt and pepper if needed, and serve immediately or chilled for enhanced flavors.