Sheet Pan Italian Sausage and Roasted Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Medley

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Medley

Enjoy a vibrant and savory medley featuring tender turkey Italian sausage paired with perfectly roasted red potato, sweet red bell pepper, and zesty red onion. Finished with a drizzle of olive oil and fresh rosemary, this dish is as visually appealing as it is flavorful, offering a satisfying balance of hearty protein and comforting roasted goodness.

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NUTRITION

541kcal
Protein
35.4g
Fat
29.1g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Italian Sausage

1 medium Red Potato

1 medium Red Bell Pepper

1 small Red Onion

1 tbsp Extra Virgin Olive Oil

1 tsp Dried Rosemary

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the red potato into 1/2-inch rounds, the red bell pepper into strips, and cut the red onion into wedges.

  • 3

    Place the potato, bell pepper, and onion on the sheet pan. Drizzle with olive oil, and sprinkle with dried rosemary, garlic powder, salt, and pepper. Toss well to ensure even coating.

  • 4

    Nestle the turkey Italian sausage links among the vegetables.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning. Ensure the sausage is thoroughly heated and the vegetables are tender.

  • 6

    Remove from the oven, adjust seasoning if needed, and serve immediately.

Sheet Pan Italian Sausage and Roasted Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Medley

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Medley

Enjoy a vibrant and savory medley featuring tender turkey Italian sausage paired with perfectly roasted red potato, sweet red bell pepper, and zesty red onion. Finished with a drizzle of olive oil and fresh rosemary, this dish is as visually appealing as it is flavorful, offering a satisfying balance of hearty protein and comforting roasted goodness.

NUTRITION

541kcal
Protein
35.4g
Fat
29.1g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Italian Sausage

1 medium Red Potato

1 medium Red Bell Pepper

1 small Red Onion

1 tbsp Extra Virgin Olive Oil

1 tsp Dried Rosemary

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the red potato into 1/2-inch rounds, the red bell pepper into strips, and cut the red onion into wedges.

  • 3

    Place the potato, bell pepper, and onion on the sheet pan. Drizzle with olive oil, and sprinkle with dried rosemary, garlic powder, salt, and pepper. Toss well to ensure even coating.

  • 4

    Nestle the turkey Italian sausage links among the vegetables.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning. Ensure the sausage is thoroughly heated and the vegetables are tender.

  • 6

    Remove from the oven, adjust seasoning if needed, and serve immediately.