YOUR SOLIN GENERATED RECIPE
Fudgy Black Bean Brownie Squares
Enjoy these rich and fudgy brownie squares that sneak in protein and fiber from wholesome black beans. With a deep cocoa flavor and a moist texture, these brownies are a deliciously surprising treat that can be enjoyed for breakfast, lunch, or dinner. Each bite delivers a perfect balance of chocolatey indulgence and nutritious benefits, making them a versatile option for clean-eating enthusiasts.
INGREDIENTS
1/2 cup black beans (130g)
1 scoop chocolate protein powder (30g)
2 egg whites (66g total)
1 tbsp unsweetened cocoa powder (5g)
1/4 cup unsweetened applesauce (60g)
1 tbsp honey (21g)
1/2 tsp vanilla extract (2.1g)
1/4 tsp baking soda (1.5g)
Pinch of salt
PREPARATION
Preheat the oven to 350°F and lightly grease or line a small square baking pan with parchment paper.
In a blender or food processor, combine the black beans, chocolate protein powder, egg whites, cocoa powder, unsweetened applesauce, honey, vanilla extract, baking soda, and salt. Blend until the mixture is completely smooth.
Pour the mixture into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool completely in the pan, then cut into squares.
Enjoy your fudgy, protein-packed brownie squares as a nourishing treat any time of day!