Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty, savory skillet featuring lean ground beef and an assortment of roasted vegetables lightly seasoned with a blend of herbs for a deliciously balanced meal.

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NUTRITION

366kcal
Protein
36.7g
Fat
19.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Red Onion

1 serving Cherry Tomatoes (approx. 5 tomatoes)

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a large skillet over medium-high heat.

  • 2

    Add olive oil to the skillet and sauté the halved red onion and sliced red bell pepper until they soften, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and nearly cooked through.

  • 4

    Stir in the sliced zucchini and cherry tomatoes, allowing them to soften slightly, about 2-3 minutes.

  • 5

    Sprinkle the mixed dried herbs, salt, and pepper over the ingredients, stirring well to combine all flavors.

  • 6

    Reduce the heat to medium-low and let the skillet simmer for another 3-4 minutes until the flavors meld together and the vegetables are tender.

  • 7

    Taste and adjust seasoning if needed, then serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty, savory skillet featuring lean ground beef and an assortment of roasted vegetables lightly seasoned with a blend of herbs for a deliciously balanced meal.

NUTRITION

366kcal
Protein
36.7g
Fat
19.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Red Onion

1 serving Cherry Tomatoes (approx. 5 tomatoes)

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium-high heat.

  • 2

    Add olive oil to the skillet and sauté the halved red onion and sliced red bell pepper until they soften, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and nearly cooked through.

  • 4

    Stir in the sliced zucchini and cherry tomatoes, allowing them to soften slightly, about 2-3 minutes.

  • 5

    Sprinkle the mixed dried herbs, salt, and pepper over the ingredients, stirring well to combine all flavors.

  • 6

    Reduce the heat to medium-low and let the skillet simmer for another 3-4 minutes until the flavors meld together and the vegetables are tender.

  • 7

    Taste and adjust seasoning if needed, then serve warm.