Juicy Mozzarella-Stuffed Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Mozzarella-Stuffed Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Juicy Mozzarella-Stuffed Turkey Burgers

Enjoy these flavorful turkey burgers stuffed with melted mozzarella for an extra burst of creaminess. Perfectly seasoned and served on a whole grain bun with fresh spinach, tomato, and red onion, this burger offers a satisfying balance of lean protein and wholesome carbs, making it an ideal option for breakfast, lunch, or dinner.

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NUTRITION

357kcal
Protein
38.2g
Fat
9.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra-Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Grain Burger Bun

2 medium slices Red Onion

2 slices Roma Tomato

1 cup Fresh Spinach Leaves

Olive Oil Cooking Spray

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly spray with olive oil cooking spray.

  • 2

    Divide the ground turkey into two equal portions. Shape each portion into a patty.

  • 3

    Make a small indentation in the center of each patty and place half of the mozzarella cheese in each indentation. Gently reshape the patties to encase the cheese completely, ensuring the cheese is sealed inside.

  • 4

    Season both sides of the patties generously with salt, pepper, and garlic powder.

  • 5

    Cook the turkey burgers over medium heat for about 5-6 minutes per side or until the internal temperature reaches 165°F, turning once to ensure even cooking and a nice sear.

  • 6

    While the burgers are cooking, lightly toast the whole grain bun on the grill or in a toaster.

  • 7

    Assemble the burger by placing the cooked patty on the bottom half of the bun. Top with slices of red onion, tomato, and a handful of fresh spinach leaves. Cover with the top bun.

  • 8

    Serve immediately and enjoy your juicy, mozzarella-stuffed turkey burger.

Juicy Mozzarella-Stuffed Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Mozzarella-Stuffed Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Juicy Mozzarella-Stuffed Turkey Burgers

Enjoy these flavorful turkey burgers stuffed with melted mozzarella for an extra burst of creaminess. Perfectly seasoned and served on a whole grain bun with fresh spinach, tomato, and red onion, this burger offers a satisfying balance of lean protein and wholesome carbs, making it an ideal option for breakfast, lunch, or dinner.

NUTRITION

357kcal
Protein
38.2g
Fat
9.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra-Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Grain Burger Bun

2 medium slices Red Onion

2 slices Roma Tomato

1 cup Fresh Spinach Leaves

Olive Oil Cooking Spray

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly spray with olive oil cooking spray.

  • 2

    Divide the ground turkey into two equal portions. Shape each portion into a patty.

  • 3

    Make a small indentation in the center of each patty and place half of the mozzarella cheese in each indentation. Gently reshape the patties to encase the cheese completely, ensuring the cheese is sealed inside.

  • 4

    Season both sides of the patties generously with salt, pepper, and garlic powder.

  • 5

    Cook the turkey burgers over medium heat for about 5-6 minutes per side or until the internal temperature reaches 165°F, turning once to ensure even cooking and a nice sear.

  • 6

    While the burgers are cooking, lightly toast the whole grain bun on the grill or in a toaster.

  • 7

    Assemble the burger by placing the cooked patty on the bottom half of the bun. Top with slices of red onion, tomato, and a handful of fresh spinach leaves. Cover with the top bun.

  • 8

    Serve immediately and enjoy your juicy, mozzarella-stuffed turkey burger.