Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1 tsp Dijon Mustard; 1 tomato slice

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor the delicious flavors of this open-face sandwich featuring tender lean roast beef topped with sharp cheddar cheese on a toasted slice of whole grain bread. Accented by a touch of Dijon mustard and a fresh tomato slice, each bite balances savory and tangy notes for a satisfying meal.

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NUTRITION

Protein

37.5g

Fat

14.4g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 tsp Dijon Mustard

1 tomato slice

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PREPARATION

1
Preheat a skillet or toaster oven if you prefer your bread toasted.
2
Lightly toast the whole grain bread until golden brown.
3
Spread Dijon mustard evenly over the toasted bread.
4
Layer the lean roast beef on top of the mustard-coated bread.
5
Place the sharp cheddar cheese over the beef.
6
Top with a fresh tomato slice for extra flavor and moisture.
7
Optionally, warm the assembled open-face sandwich in the oven or microwave for a few seconds to slightly melt the cheese.
8
Serve immediately and enjoy your delicious, balanced meal.