Crispy Cauliflower Crust Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Herbs

Enjoy a vibrant twist on pizza featuring a crispy, savory cauliflower crust topped with a light layer of tomato sauce, melty part-skim mozzarella, and a burst of fresh basil. This inviting dish combines wholesome ingredients to create a flavor-packed and satisfying meal.

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NUTRITION

461kcal
Protein
33.8g
Fat
30.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (150g)

1 large Egg (50g)

1/4 cup Grated Parmesan Cheese (25g)

1/4 cup Almond Flour (28g)

1/3 cup Part-Skim Mozzarella Cheese (28g)

1/4 cup Tomato Sauce (60g)

1/4 cup Fresh Basil (4g)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg, grated Parmesan, and almond flour. Mix thoroughly until the ingredients form a cohesive dough.

  • 3

    Transfer the mixture onto the parchment paper. Press it into a thin, even circle to form the crust.

  • 4

    Bake the crust in the preheated oven for about 20 minutes or until it starts turning a light golden color and feels firm.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the part-skim mozzarella cheese on top, then add the fresh basil.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and slightly bubbly.

  • 8

    Let the pizza cool for a few minutes before slicing and serving.

Crispy Cauliflower Crust Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Herbs

Enjoy a vibrant twist on pizza featuring a crispy, savory cauliflower crust topped with a light layer of tomato sauce, melty part-skim mozzarella, and a burst of fresh basil. This inviting dish combines wholesome ingredients to create a flavor-packed and satisfying meal.

NUTRITION

461kcal
Protein
33.8g
Fat
30.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (150g)

1 large Egg (50g)

1/4 cup Grated Parmesan Cheese (25g)

1/4 cup Almond Flour (28g)

1/3 cup Part-Skim Mozzarella Cheese (28g)

1/4 cup Tomato Sauce (60g)

1/4 cup Fresh Basil (4g)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg, grated Parmesan, and almond flour. Mix thoroughly until the ingredients form a cohesive dough.

  • 3

    Transfer the mixture onto the parchment paper. Press it into a thin, even circle to form the crust.

  • 4

    Bake the crust in the preheated oven for about 20 minutes or until it starts turning a light golden color and feels firm.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the part-skim mozzarella cheese on top, then add the fresh basil.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and slightly bubbly.

  • 8

    Let the pizza cool for a few minutes before slicing and serving.