YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy this layered, vibrant dish combining crispy turkey bacon with a creamy avocado spread, fluffy eggs, and a protein boost from low-fat cottage cheese, all perched on a bed of fresh butter lettuce. The stack offers a satisfying crunch with every bite, balancing savory and creamy textures perfectly for a light yet protein-packed meal.
INGREDIENTS
4 slices Turkey Bacon
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
1/2 medium Avocado
4 leaves Butter Lettuce
PREPARATION
Preheat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they become crispy on both sides, about 4-5 minutes per side. Remove from the skillet and let cool slightly.
In the same skillet, gently crack the eggs and fry them to your preferred level (sunny-side up works great to keep the yolks runny). Alternatively, you can scramble the eggs.
While the eggs are cooking, prepare the butter lettuce leaves by rinsing them and patting dry. Arrange them on a serving plate as the base of your stack.
Slice the avocado in half, remove the pit, and carefully scoop out the flesh. Mash it lightly with a fork, adding a pinch of salt or pepper if desired.
Assemble the stack by layering a lettuce leaf, a dollop of cottage cheese, a drizzle of mashed avocado, a crispy bacon slice, and a fried egg. Repeat the layers if you wish to create multiple stacks or a taller presentation.
Finish with a light sprinkle of freshly ground black pepper and serve immediately.