Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Savor the delightful twist on a classic baked potato featuring a crispy twice-baked russet loaded with savory turkey bacon, whipped egg white, and a creamy nonfat Greek yogurt topping. Finished with a sprinkle of fresh green onions and a dash of paprika, this dish delivers a satisfying crunch and comforting flavor perfect any time of day.

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NUTRITION

358kcal
Protein
33.5g
Fat
10.6g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 slices Turkey Bacon (112g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg White (33g)

2 tbsp Green Onions (10g)

1 tsp Paprika (~2g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly and pierce it several times with a fork. Bake directly on the oven rack for about 45 minutes, or until tender.

  • 3

    Once baked, allow the potato to cool slightly, then slice in half lengthwise. Scoop out most of the interior, leaving a thin border to maintain structure.

  • 4

    Mix the scooped-out potato with the egg white, a pinch of salt and pepper, and a dash of paprika until smooth.

  • 5

    Spoon the mixture back into the potato skins, creating a creamy filling.

  • 6

    Crisp up the filling by placing the stuffed potatoes back in the oven on a baking sheet for about 10 minutes.

  • 7

    While the potatoes are finishing, crisp up the turkey bacon in a skillet over medium heat until it's nicely browned.

  • 8

    Top the twice-baked potatoes with the crisp turkey bacon, a dollop of nonfat Greek yogurt, and garnish with chopped green onions.

  • 9

    Serve warm and enjoy this balanced, flavorful meal.

Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Savor the delightful twist on a classic baked potato featuring a crispy twice-baked russet loaded with savory turkey bacon, whipped egg white, and a creamy nonfat Greek yogurt topping. Finished with a sprinkle of fresh green onions and a dash of paprika, this dish delivers a satisfying crunch and comforting flavor perfect any time of day.

NUTRITION

358kcal
Protein
33.5g
Fat
10.6g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 slices Turkey Bacon (112g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg White (33g)

2 tbsp Green Onions (10g)

1 tsp Paprika (~2g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly and pierce it several times with a fork. Bake directly on the oven rack for about 45 minutes, or until tender.

  • 3

    Once baked, allow the potato to cool slightly, then slice in half lengthwise. Scoop out most of the interior, leaving a thin border to maintain structure.

  • 4

    Mix the scooped-out potato with the egg white, a pinch of salt and pepper, and a dash of paprika until smooth.

  • 5

    Spoon the mixture back into the potato skins, creating a creamy filling.

  • 6

    Crisp up the filling by placing the stuffed potatoes back in the oven on a baking sheet for about 10 minutes.

  • 7

    While the potatoes are finishing, crisp up the turkey bacon in a skillet over medium heat until it's nicely browned.

  • 8

    Top the twice-baked potatoes with the crisp turkey bacon, a dollop of nonfat Greek yogurt, and garnish with chopped green onions.

  • 9

    Serve warm and enjoy this balanced, flavorful meal.