Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor this flavorful twist on classic meatloaf featuring lean turkey infused with aromatic herbs and lightly bound with almond flour, served alongside a rich, earthy mushroom gravy that elevates every bite.

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NUTRITION

387kcal
Protein
34.3g
Fat
26.3g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 large Egg

1/4 cup Almond Flour

1 tablespoon Fresh Parsley

1 teaspoon Dried Oregano

1/2 cup Mushrooms

1/4 cup Low Sodium Chicken Broth

1/4 medium Onion

1 clove Garlic

1/2 teaspoon Fresh Thyme

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, combine the ground turkey, egg, almond flour, chopped fresh parsley, and dried oregano. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Form the turkey mixture into a small loaf shape and place it on a lined baking tray.

  • 4

    Bake the meatloaf in the preheated oven for 25-30 minutes or until cooked through.

  • 5

    Meanwhile, prepare the mushroom gravy. In a small saucepan, sauté the chopped onion and minced garlic over medium heat until softened, about 3-4 minutes.

  • 6

    Add the sliced mushrooms and cook for another 4-5 minutes until mushrooms are tender.

  • 7

    Pour in the low sodium chicken broth and add the fresh thyme. Let the mixture simmer for 3-4 minutes to meld the flavors.

  • 8

    Once the meatloaf is done, slice and serve with a generous drizzle of the warm mushroom gravy.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor this flavorful twist on classic meatloaf featuring lean turkey infused with aromatic herbs and lightly bound with almond flour, served alongside a rich, earthy mushroom gravy that elevates every bite.

NUTRITION

387kcal
Protein
34.3g
Fat
26.3g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 large Egg

1/4 cup Almond Flour

1 tablespoon Fresh Parsley

1 teaspoon Dried Oregano

1/2 cup Mushrooms

1/4 cup Low Sodium Chicken Broth

1/4 medium Onion

1 clove Garlic

1/2 teaspoon Fresh Thyme

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, combine the ground turkey, egg, almond flour, chopped fresh parsley, and dried oregano. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Form the turkey mixture into a small loaf shape and place it on a lined baking tray.

  • 4

    Bake the meatloaf in the preheated oven for 25-30 minutes or until cooked through.

  • 5

    Meanwhile, prepare the mushroom gravy. In a small saucepan, sauté the chopped onion and minced garlic over medium heat until softened, about 3-4 minutes.

  • 6

    Add the sliced mushrooms and cook for another 4-5 minutes until mushrooms are tender.

  • 7

    Pour in the low sodium chicken broth and add the fresh thyme. Let the mixture simmer for 3-4 minutes to meld the flavors.

  • 8

    Once the meatloaf is done, slice and serve with a generous drizzle of the warm mushroom gravy.