Smoky Maple-Spiced Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Spiced Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Spiced Baby Back Ribs

Experience a savory twist on classic ribs with a smoky maple glaze accentuated by a blend of warm spices that delivers a balanced and delicious meal. These tender baby back ribs are slow-cooked to perfection, offering a unique fusion of sweet and smoky flavors with a subtle hint of spice.

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NUTRITION

517kcal
Protein
36.1g
Fat
29.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

200g Baby Back Ribs

1 tbsp Maple Syrup

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine the maple syrup, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful glaze.

  • 3

    Pat the baby back ribs dry with a paper towel. Brush the glaze generously over all sides of the ribs.

  • 4

    Place the ribs in an oven-safe dish and cover tightly with aluminum foil.

  • 5

    Slow-cook in the preheated oven for 2 to 2.5 hours, until the meat is tender and starts to pull away from the bone.

  • 6

    For a slight char, remove the foil and broil on high for 3-5 minutes, keeping a close watch to prevent burning.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Smoky Maple-Spiced Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Spiced Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Spiced Baby Back Ribs

Experience a savory twist on classic ribs with a smoky maple glaze accentuated by a blend of warm spices that delivers a balanced and delicious meal. These tender baby back ribs are slow-cooked to perfection, offering a unique fusion of sweet and smoky flavors with a subtle hint of spice.

NUTRITION

517kcal
Protein
36.1g
Fat
29.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

200g Baby Back Ribs

1 tbsp Maple Syrup

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine the maple syrup, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful glaze.

  • 3

    Pat the baby back ribs dry with a paper towel. Brush the glaze generously over all sides of the ribs.

  • 4

    Place the ribs in an oven-safe dish and cover tightly with aluminum foil.

  • 5

    Slow-cook in the preheated oven for 2 to 2.5 hours, until the meat is tender and starts to pull away from the bone.

  • 6

    For a slight char, remove the foil and broil on high for 3-5 minutes, keeping a close watch to prevent burning.

  • 7

    Remove from the oven and let rest for a few minutes before serving.