Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on a classic dish with tender chicken bathed in a velvety, coconut-infused butter sauce, beautifully spiced with warming garam masala, cumin, and turmeric. This dish delivers a satisfying balance of protein and healthy fats, perfect for a comforting yet nutritious meal.

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NUTRITION

354kcal
Protein
42.0g
Fat
15.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1/4 cup Unsweetened Coconut Milk

1 teaspoon Unsalted Butter

1 tablespoon Tomato Paste

1 teaspoon Olive Oil

1 teaspoon Garlic Paste

1 teaspoon Garam Masala

1 teaspoon Ground Cumin

1 teaspoon Ground Turmeric

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    Heat the olive oil in a medium-sized pan over medium heat.

  • 3

    Add the chicken pieces and lightly sauté until they begin to brown.

  • 4

    Reduce the heat and stir in the garlic paste, allowing it to infuse the oil and chicken for about 30 seconds.

  • 5

    Mix in the tomato paste, garam masala, ground cumin, and ground turmeric. Cook for another minute to release the spices’ aroma.

  • 6

    Pour in the unsweetened coconut milk and add the butter. Stir well and let the sauce simmer gently for 5-7 minutes until the chicken is fully cooked.

  • 7

    Taste and adjust seasoning if necessary.

  • 8

    Serve warm, optionally garnished with fresh cilantro.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on a classic dish with tender chicken bathed in a velvety, coconut-infused butter sauce, beautifully spiced with warming garam masala, cumin, and turmeric. This dish delivers a satisfying balance of protein and healthy fats, perfect for a comforting yet nutritious meal.

NUTRITION

354kcal
Protein
42.0g
Fat
15.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1/4 cup Unsweetened Coconut Milk

1 teaspoon Unsalted Butter

1 tablespoon Tomato Paste

1 teaspoon Olive Oil

1 teaspoon Garlic Paste

1 teaspoon Garam Masala

1 teaspoon Ground Cumin

1 teaspoon Ground Turmeric

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    Heat the olive oil in a medium-sized pan over medium heat.

  • 3

    Add the chicken pieces and lightly sauté until they begin to brown.

  • 4

    Reduce the heat and stir in the garlic paste, allowing it to infuse the oil and chicken for about 30 seconds.

  • 5

    Mix in the tomato paste, garam masala, ground cumin, and ground turmeric. Cook for another minute to release the spices’ aroma.

  • 6

    Pour in the unsweetened coconut milk and add the butter. Stir well and let the sauce simmer gently for 5-7 minutes until the chicken is fully cooked.

  • 7

    Taste and adjust seasoning if necessary.

  • 8

    Serve warm, optionally garnished with fresh cilantro.