Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-dense, single-serving protein bread that packs a flavorful cinnamon swirl and a satisfying high-protein punch, perfect for a quick breakfast, a light lunch, or a balanced dinner option.

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NUTRITION

385kcal
Protein
44.4g
Fat
19.7g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Vanilla Whey Protein Isolate (~30g)

2 large Egg Whites (~66g)

1/4 cup Unsweetened Almond Milk (~60g)

1/4 tsp Baking Powder (~1g)

1/2 tsp Ground Cinnamon (~1.3g)

1 dash Stevia (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and half of the ground cinnamon.

  • 3

    In a separate bowl, blend the egg whites and almond milk until evenly combined. If using, add a dash of stevia for extra sweetness.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Pour half of the batter into the prepared pan. Sprinkle the remaining ground cinnamon evenly over the batter, then gently swirl in the remaining batter using a knife or skewer to create a marbled effect.

  • 6

    Bake for about 15-18 minutes or until the top is set and a toothpick inserted into the center comes out clean.

  • 7

    Allow to cool slightly before serving. Enjoy warm for the best texture and flavor.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-dense, single-serving protein bread that packs a flavorful cinnamon swirl and a satisfying high-protein punch, perfect for a quick breakfast, a light lunch, or a balanced dinner option.

NUTRITION

385kcal
Protein
44.4g
Fat
19.7g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Vanilla Whey Protein Isolate (~30g)

2 large Egg Whites (~66g)

1/4 cup Unsweetened Almond Milk (~60g)

1/4 tsp Baking Powder (~1g)

1/2 tsp Ground Cinnamon (~1.3g)

1 dash Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and half of the ground cinnamon.

  • 3

    In a separate bowl, blend the egg whites and almond milk until evenly combined. If using, add a dash of stevia for extra sweetness.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Pour half of the batter into the prepared pan. Sprinkle the remaining ground cinnamon evenly over the batter, then gently swirl in the remaining batter using a knife or skewer to create a marbled effect.

  • 6

    Bake for about 15-18 minutes or until the top is set and a toothpick inserted into the center comes out clean.

  • 7

    Allow to cool slightly before serving. Enjoy warm for the best texture and flavor.