Seasoned Ground Beef and Lettuce Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Lettuce Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Lettuce Bowl with Special Sauce

A vibrant bowl featuring seasoned ground beef nestled on a crisp bed of shredded romaine lettuce, accented with juicy cherry tomatoes and drizzled with a tangy special sauce made from nonfat Greek yogurt and a splash of hot sauce. Perfectly balanced for a satisfying meal that's as nourishing as it is delicious.

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NUTRITION

313kcal
Protein
34.8g
Fat
17.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Beef (85% lean)

1 cup shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/4 cup Nonfat Greek Yogurt

1 tablespoon Hot Sauce

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PREPARATION

  • 1

    In a skillet over medium-high heat, add the ground beef and cook until it's browned and fully cooked, breaking it apart as it cooks. Season with salt, pepper, and a pinch of garlic powder and cumin if desired.

  • 2

    While the beef is cooking, prepare the bowl by placing shredded romaine lettuce and halved cherry tomatoes in a serving bowl.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with the hot sauce (and a sprinkle of salt and pepper) to create the special sauce.

  • 4

    Once the beef is cooked, drain any excess fat and add it on top of the lettuce and tomato mixture.

  • 5

    Drizzle the special yogurt sauce over the bowl, and toss gently if desired to combine flavors. Serve immediately.

Seasoned Ground Beef and Lettuce Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Lettuce Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Lettuce Bowl with Special Sauce

A vibrant bowl featuring seasoned ground beef nestled on a crisp bed of shredded romaine lettuce, accented with juicy cherry tomatoes and drizzled with a tangy special sauce made from nonfat Greek yogurt and a splash of hot sauce. Perfectly balanced for a satisfying meal that's as nourishing as it is delicious.

NUTRITION

313kcal
Protein
34.8g
Fat
17.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Beef (85% lean)

1 cup shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/4 cup Nonfat Greek Yogurt

1 tablespoon Hot Sauce

PREPARATION

  • 1

    In a skillet over medium-high heat, add the ground beef and cook until it's browned and fully cooked, breaking it apart as it cooks. Season with salt, pepper, and a pinch of garlic powder and cumin if desired.

  • 2

    While the beef is cooking, prepare the bowl by placing shredded romaine lettuce and halved cherry tomatoes in a serving bowl.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with the hot sauce (and a sprinkle of salt and pepper) to create the special sauce.

  • 4

    Once the beef is cooked, drain any excess fat and add it on top of the lettuce and tomato mixture.

  • 5

    Drizzle the special yogurt sauce over the bowl, and toss gently if desired to combine flavors. Serve immediately.