Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy tender, lean pulled pork nestled in mini whole wheat slider buns and topped with a refreshing, crunchy coleslaw dressed in a light apple cider vinegar kick and a hint of tangy BBQ sauce. This dish offers a satisfying balance of savory pork, soft bread, and crisp slaw textures, perfect for a wholesome meal any time of day.

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NUTRITION

449kcal
Protein
39g
Fat
6.2g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 Whole Wheat Slider Buns

1.5 cups Coleslaw Mix

2 tbsp Light BBQ Sauce

1 tbsp Apple Cider Vinegar

Dash of Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F if using an oven method, or prepare your slow cooker.

  • 2

    Season the pork tenderloin generously with salt and pepper.

  • 3

    Place the pork in a Dutch oven or slow cooker along with a couple of tablespoons of water and 1 tablespoon of BBQ sauce. Cook on low heat for 2.5-3 hours (or until the pork is tender enough to shred easily).

  • 4

    Once cooked, remove the pork and shred it using two forks.

  • 5

    Mix the shredded pork with the remaining 1 tablespoon of BBQ sauce to coat.

  • 6

    In a bowl, combine the coleslaw mix with apple cider vinegar, a pinch of salt, and pepper for a light dressing.

  • 7

    To assemble, split the slider buns, layer a generous portion of pulled pork on the bottom half, top with a heap of crunchy slaw, and then cap with the top bun.

  • 8

    Serve warm and enjoy your balanced, nutritious meal!

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy tender, lean pulled pork nestled in mini whole wheat slider buns and topped with a refreshing, crunchy coleslaw dressed in a light apple cider vinegar kick and a hint of tangy BBQ sauce. This dish offers a satisfying balance of savory pork, soft bread, and crisp slaw textures, perfect for a wholesome meal any time of day.

NUTRITION

449kcal
Protein
39g
Fat
6.2g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 Whole Wheat Slider Buns

1.5 cups Coleslaw Mix

2 tbsp Light BBQ Sauce

1 tbsp Apple Cider Vinegar

Dash of Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F if using an oven method, or prepare your slow cooker.

  • 2

    Season the pork tenderloin generously with salt and pepper.

  • 3

    Place the pork in a Dutch oven or slow cooker along with a couple of tablespoons of water and 1 tablespoon of BBQ sauce. Cook on low heat for 2.5-3 hours (or until the pork is tender enough to shred easily).

  • 4

    Once cooked, remove the pork and shred it using two forks.

  • 5

    Mix the shredded pork with the remaining 1 tablespoon of BBQ sauce to coat.

  • 6

    In a bowl, combine the coleslaw mix with apple cider vinegar, a pinch of salt, and pepper for a light dressing.

  • 7

    To assemble, split the slider buns, layer a generous portion of pulled pork on the bottom half, top with a heap of crunchy slaw, and then cap with the top bun.

  • 8

    Serve warm and enjoy your balanced, nutritious meal!