YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
A vibrant, multi-layered club sandwich featuring lean turkey breast, creamy fresh avocado, crisp lettuce, and juicy tomato, all held together by wholesome whole grain bread. This meal delivers a satisfying crunch and smooth textures, perfect for a balanced breakfast, lunch, or dinner.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1/4 portion Fresh Avocado
2 slices Tomato
1 cup Green Leaf Lettuce
1 teaspoon Mustard
PREPARATION
Lightly toast the whole grain bread slices until they are golden brown.
Lay one slice of toasted bread on a clean flat surface and spread a thin layer of mustard over it.
Arrange the turkey breast slices evenly over the mustard-covered bread.
Layer on fresh tomato slices and a bed of green leaf lettuce.
Gently add slices of fresh avocado on top of the veggies.
Top with the second slice of toasted bread. Optionally, secure the stack with a toothpick and slice in half to serve.