Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a twist on a classic dish with a perfectly baked potato filled with a savory blend of lean turkey bacon, egg whites, and nonfat Greek yogurt. This recipe delivers a satisfying crunch from the twice-baked potato skin, complemented by a creamy, flavorful filling accented with fresh green onions and a hint of salt and pepper.

Try 7 days free, then $12.99 / mo.

NUTRITION

321kcal
Protein
31.3g
Fat
7.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 slices Turkey Bacon (84g total)

1/2 cup Nonfat Greek Yogurt (120g)

2 Egg Whites (66g)

2 stalks Green Onions

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pierce it several times with a fork. Bake the potato directly on the oven rack for about 45 minutes, or until tender when pierced with a fork.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, let it cool slightly and then chop it into small pieces.

  • 4

    Cut the baked potato in half lengthwise. Carefully scoop out most of the flesh, leaving a thin layer along the skin for structure. Place the scooped-out potato in a bowl.

  • 5

    Add the chopped turkey bacon, egg whites, nonfat Greek yogurt, and finely sliced green onions into the bowl with the potato flesh. Season with salt and pepper, and mix until well combined.

  • 6

    Stuff the mixture back into the potato skins, mounding it slightly.

  • 7

    Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes to allow the filling to set and the tops to develop a slight crisp.

  • 8

    Remove from the oven, let cool briefly, and enjoy your crispy twice-baked potato with turkey bacon.

Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a twist on a classic dish with a perfectly baked potato filled with a savory blend of lean turkey bacon, egg whites, and nonfat Greek yogurt. This recipe delivers a satisfying crunch from the twice-baked potato skin, complemented by a creamy, flavorful filling accented with fresh green onions and a hint of salt and pepper.

NUTRITION

321kcal
Protein
31.3g
Fat
7.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 slices Turkey Bacon (84g total)

1/2 cup Nonfat Greek Yogurt (120g)

2 Egg Whites (66g)

2 stalks Green Onions

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pierce it several times with a fork. Bake the potato directly on the oven rack for about 45 minutes, or until tender when pierced with a fork.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, let it cool slightly and then chop it into small pieces.

  • 4

    Cut the baked potato in half lengthwise. Carefully scoop out most of the flesh, leaving a thin layer along the skin for structure. Place the scooped-out potato in a bowl.

  • 5

    Add the chopped turkey bacon, egg whites, nonfat Greek yogurt, and finely sliced green onions into the bowl with the potato flesh. Season with salt and pepper, and mix until well combined.

  • 6

    Stuff the mixture back into the potato skins, mounding it slightly.

  • 7

    Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes to allow the filling to set and the tops to develop a slight crisp.

  • 8

    Remove from the oven, let cool briefly, and enjoy your crispy twice-baked potato with turkey bacon.