YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Savor a delicious twist on classic meatloaf infused with smoky BBQ flavors and a hint of bacon, offering a perfect balance of lean protein and hearty vegetables. This meatloaf is baked to perfection and glazed with a tangy BBQ sauce that caramelizes on top for an irresistible finish.
INGREDIENTS
5 oz Lean Ground Turkey
2 slices Turkey Bacon
1 large Egg
1/4 cup Rolled Oats
1/4 cup diced Onion
1/4 cup diced Red Bell Pepper
2 tbsp BBQ Sauce
1 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F and lightly grease a small loaf pan.
In a large bowl, combine the lean ground turkey, chopped turkey bacon, egg, rolled oats, diced onion, diced red bell pepper, and smoked paprika. Season with salt and pepper.
Mix the ingredients thoroughly until evenly combined. Avoid overmixing to keep a tender texture.
Transfer the meat mixture into the prepared loaf pan, shaping it into a compact loaf.
Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F.
Remove the loaf from the oven and brush the top evenly with BBQ sauce. Return to the oven for an additional 5 minutes to let the glaze set and caramelize slightly.
Allow the meatloaf to rest for a few minutes before slicing, then serve warm with your favorite sides.