Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, protein-rich slice of banana bread that perfectly blends the nutty flavor of almond flour with the natural sweetness of banana, enriched by a boost from vanilla whey protein. This one-serving treat makes a satisfying meal any time of day.

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NUTRITION

450kcal
Protein
37.8g
Fat
24.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1/2 medium Ripe Banana (60g)

1 large Egg

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 teaspoon Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or muffin pan for a single serving.

  • 2

    In a bowl, mash the banana until smooth. Add the egg and whisk until well combined.

  • 3

    Stir in the almond milk and vanilla whey protein powder.

  • 4

    Fold in the almond flour, baking soda, and a pinch of salt until you get a smooth batter.

  • 5

    Pour the batter into your prepared baking dish.

  • 6

    Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow to cool slightly before enjoying your protein-packed almond flour banana bread.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, protein-rich slice of banana bread that perfectly blends the nutty flavor of almond flour with the natural sweetness of banana, enriched by a boost from vanilla whey protein. This one-serving treat makes a satisfying meal any time of day.

NUTRITION

450kcal
Protein
37.8g
Fat
24.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1/2 medium Ripe Banana (60g)

1 large Egg

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 teaspoon Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or muffin pan for a single serving.

  • 2

    In a bowl, mash the banana until smooth. Add the egg and whisk until well combined.

  • 3

    Stir in the almond milk and vanilla whey protein powder.

  • 4

    Fold in the almond flour, baking soda, and a pinch of salt until you get a smooth batter.

  • 5

    Pour the batter into your prepared baking dish.

  • 6

    Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow to cool slightly before enjoying your protein-packed almond flour banana bread.