YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Banana Bread
Enjoy a moist, protein-rich slice of banana bread that perfectly blends the nutty flavor of almond flour with the natural sweetness of banana, enriched by a boost from vanilla whey protein. This one-serving treat makes a satisfying meal any time of day.
INGREDIENTS
1/3 cup Almond Flour (32g)
1/2 medium Ripe Banana (60g)
1 large Egg
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Unsweetened Almond Milk (60g)
1/4 teaspoon Baking Soda
Pinch of Salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small ramekin or muffin pan for a single serving.
In a bowl, mash the banana until smooth. Add the egg and whisk until well combined.
Stir in the almond milk and vanilla whey protein powder.
Fold in the almond flour, baking soda, and a pinch of salt until you get a smooth batter.
Pour the batter into your prepared baking dish.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool slightly before enjoying your protein-packed almond flour banana bread.