Fresh Herb-Roasted Chicken with Creamy Lemon Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Roasted Chicken with Creamy Lemon Hummus

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Roasted Chicken with Creamy Lemon Hummus

Savor the delightful harmony of tender herb-roasted chicken paired with a silky, zesty lemon hummus. This dish combines aromatic fresh herbs and citrus accents to elevate the flavor, creating a balanced and satisfying meal perfect for dinner.

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NUTRITION

387kcal
Protein
39.4g
Fat
16.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

1 tablespoon Lemon Juice

1 Garlic clove

1/4 cup Creamy Lemon Hummus

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Pat the chicken breast dry and rub the herb mixture evenly over both sides.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken is roasting, prepare or retrieve your creamy lemon hummus.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken alongside a generous dollop of lemon hummus, and serve immediately.

Fresh Herb-Roasted Chicken with Creamy Lemon Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Roasted Chicken with Creamy Lemon Hummus

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Roasted Chicken with Creamy Lemon Hummus

Savor the delightful harmony of tender herb-roasted chicken paired with a silky, zesty lemon hummus. This dish combines aromatic fresh herbs and citrus accents to elevate the flavor, creating a balanced and satisfying meal perfect for dinner.

NUTRITION

387kcal
Protein
39.4g
Fat
16.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

1 tablespoon Lemon Juice

1 Garlic clove

1/4 cup Creamy Lemon Hummus

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Pat the chicken breast dry and rub the herb mixture evenly over both sides.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken is roasting, prepare or retrieve your creamy lemon hummus.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken alongside a generous dollop of lemon hummus, and serve immediately.