Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

A vibrant, one-skillet meal featuring succulent shrimp and tender chicken, tossed with cauliflower rice, crisp red bell pepper, and aromatic spices. This dish offers a spicy kick balanced with a splash of lime, making it a satisfying and healthful option for any meal of the day.

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NUTRITION

423kcal
Protein
47.9g
Fat
18.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp

3 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

2 cloves Garlic, minced

1 tbsp Olive Oil

1 tbsp Lime Juice

1/2 tsp Red Pepper Flakes

Salt and Black Pepper to taste

1/2 tsp Cumin

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add diced onions and minced garlic; sauté until they become fragrant and translucent.

  • 3

    Add diced red bell pepper and cook for another 2 minutes.

  • 4

    Push the vegetables to the side of the skillet and add the chicken breast pieces. Season with salt, pepper, cumin, and red pepper flakes.

  • 5

    Cook the chicken until it is browned and nearly cooked through, about 4-5 minutes.

  • 6

    Add the shrimp to the skillet, cooking until they turn pink and opaque, approximately 3 minutes. Stir to combine with the vegetables.

  • 7

    Mix in the cauliflower rice and drizzle with lime juice. Stir well to ensure everything is evenly heated.

  • 8

    Adjust seasonings as needed, then serve hot and enjoy your spicy, protein-packed skillet meal.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

A vibrant, one-skillet meal featuring succulent shrimp and tender chicken, tossed with cauliflower rice, crisp red bell pepper, and aromatic spices. This dish offers a spicy kick balanced with a splash of lime, making it a satisfying and healthful option for any meal of the day.

NUTRITION

423kcal
Protein
47.9g
Fat
18.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp

3 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

2 cloves Garlic, minced

1 tbsp Olive Oil

1 tbsp Lime Juice

1/2 tsp Red Pepper Flakes

Salt and Black Pepper to taste

1/2 tsp Cumin

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add diced onions and minced garlic; sauté until they become fragrant and translucent.

  • 3

    Add diced red bell pepper and cook for another 2 minutes.

  • 4

    Push the vegetables to the side of the skillet and add the chicken breast pieces. Season with salt, pepper, cumin, and red pepper flakes.

  • 5

    Cook the chicken until it is browned and nearly cooked through, about 4-5 minutes.

  • 6

    Add the shrimp to the skillet, cooking until they turn pink and opaque, approximately 3 minutes. Stir to combine with the vegetables.

  • 7

    Mix in the cauliflower rice and drizzle with lime juice. Stir well to ensure everything is evenly heated.

  • 8

    Adjust seasonings as needed, then serve hot and enjoy your spicy, protein-packed skillet meal.