YOUR SOLIN GENERATED RECIPE
Spiced Tomato Poached Eggs with Bell Peppers
Enjoy a vibrant, protein-packed dish that combines perfectly poached eggs with aromatic tomatoes and sweet bell peppers, enhanced by a hint of warming spices and a touch of lean turkey sausage. This dish offers a comforting yet exhilarating burst of flavor that works beautifully for any meal of the day.
INGREDIENTS
4 large eggs
1 lean turkey sausage link
1 cup diced tomatoes
1 medium bell pepper
1 teaspoon extra virgin olive oil
0.5 teaspoon ground cumin
0.5 teaspoon smoked paprika
Salt and pepper to taste
PREPARATION
Heat the olive oil in a medium, deep skillet over medium heat.
Add the diced bell pepper and sauté until slightly softened, about 3-4 minutes.
Stir in the diced tomatoes, ground cumin, and smoked paprika. Allow the mixture to simmer gently for another 3 minutes to meld the flavors.
Slice the turkey sausage and add it to the tomato and pepper mixture, warming through.
Carefully crack the eggs one at a time into a small bowl and gently slide them into the simmering tomato sauce, ensuring even spacing.
Cover the skillet and let the eggs poach in the spiced tomato mixture for 4-6 minutes, until the whites are set but the yolks remain runny, or to your preferred doneness.
Season the dish with salt and pepper to taste. Serve immediately, enjoying the burst of savory spices mingling with the fresh ingredients.