Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Enjoy a vibrant blend of tender, spicy steak paired with sweet, sautéed bell peppers folded into a whole wheat tortilla and melted cheddar cheese. This dish delivers a delightful balance of flavors and textures, offering a hearty yet clean meal perfect for any time of day.

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NUTRITION

479kcal
Protein
38.3g
Fat
26.4g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 cup Red Bell Pepper

2 small Whole Wheat Tortillas

1 oz Shredded Cheddar Cheese

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Cumin

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PREPARATION

  • 1

    Slice the steak into thin strips and generously season with chili powder, garlic powder, and cumin.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sauté the steak strips until they begin to brown, about 3-4 minutes.

  • 3

    Add the sliced red bell peppers to the skillet and cook until they are slightly softened, stirring occasionally, for about 2-3 minutes.

  • 4

    Remove the mixture from heat. Lay out a whole wheat tortilla, sprinkle half of the shredded cheddar cheese on one half, and then layer with the steak and bell peppers.

  • 5

    Fold the tortilla over to enclose the filling and return to the skillet over medium heat. Cook for 2-3 minutes per side, or until the tortilla is lightly crisped and the cheese has melted.

  • 6

    Repeat with the second tortilla and remaining ingredients if desired. Slice into wedges and serve warm.

Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Enjoy a vibrant blend of tender, spicy steak paired with sweet, sautéed bell peppers folded into a whole wheat tortilla and melted cheddar cheese. This dish delivers a delightful balance of flavors and textures, offering a hearty yet clean meal perfect for any time of day.

NUTRITION

479kcal
Protein
38.3g
Fat
26.4g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 cup Red Bell Pepper

2 small Whole Wheat Tortillas

1 oz Shredded Cheddar Cheese

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Cumin

PREPARATION

  • 1

    Slice the steak into thin strips and generously season with chili powder, garlic powder, and cumin.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sauté the steak strips until they begin to brown, about 3-4 minutes.

  • 3

    Add the sliced red bell peppers to the skillet and cook until they are slightly softened, stirring occasionally, for about 2-3 minutes.

  • 4

    Remove the mixture from heat. Lay out a whole wheat tortilla, sprinkle half of the shredded cheddar cheese on one half, and then layer with the steak and bell peppers.

  • 5

    Fold the tortilla over to enclose the filling and return to the skillet over medium heat. Cook for 2-3 minutes per side, or until the tortilla is lightly crisped and the cheese has melted.

  • 6

    Repeat with the second tortilla and remaining ingredients if desired. Slice into wedges and serve warm.