Fresh Lemon Custard with Whipped Cloud Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon Custard with Whipped Cloud Topping

YOUR SOLIN GENERATED RECIPE

Fresh Lemon Custard with Whipped Cloud Topping

A light and refreshing lemon custard with a velvety whipped Greek yogurt topping. This dish combines the bright tang of fresh lemon with the rich, silky texture of a protein-packed custard and airy whipped cloud topping, making it a versatile option to energize your day.

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NUTRITION

351kcal
Protein
37.9g
Fat
10.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

3 Egg Whites (~99g)

2 Whole Eggs (~100g)

150g Nonfat Greek Yogurt

50ml Fresh Lemon Juice

1 tbsp Honey

1 tsp Lemon Zest

1/4 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Separate the egg whites from the yolks if you haven't already. In a heatproof bowl, whisk together the egg whites and whole eggs.

  • 2

    Add the fresh lemon juice, vanilla extract, honey, and a pinch of salt to the eggs and whisk until well combined.

  • 3

    Gently stir in the lemon zest, ensuring an even distribution of flavor.

  • 4

    Pour the mixture into a lightly greased custard dish or ramekin.

  • 5

    Place the dish in a water bath (bain-marie) and steam or bake in a preheated oven at 325°F (163°C) for 25-30 minutes, or until the custard is just set in the center.

  • 6

    While the custard cools slightly, prepare the whipped cloud topping: In a bowl, fold the nonfat Greek yogurt with a small amount of extra lemon zest to brighten the flavor.

  • 7

    Once the custard is ready and slightly cooled, top it with a generous dollop of the whipped yogurt.

  • 8

    Serve immediately for a contrast of warm custard and cool, airy topping.

Fresh Lemon Custard with Whipped Cloud Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon Custard with Whipped Cloud Topping

YOUR SOLIN GENERATED RECIPE

Fresh Lemon Custard with Whipped Cloud Topping

A light and refreshing lemon custard with a velvety whipped Greek yogurt topping. This dish combines the bright tang of fresh lemon with the rich, silky texture of a protein-packed custard and airy whipped cloud topping, making it a versatile option to energize your day.

NUTRITION

351kcal
Protein
37.9g
Fat
10.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

3 Egg Whites (~99g)

2 Whole Eggs (~100g)

150g Nonfat Greek Yogurt

50ml Fresh Lemon Juice

1 tbsp Honey

1 tsp Lemon Zest

1/4 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Separate the egg whites from the yolks if you haven't already. In a heatproof bowl, whisk together the egg whites and whole eggs.

  • 2

    Add the fresh lemon juice, vanilla extract, honey, and a pinch of salt to the eggs and whisk until well combined.

  • 3

    Gently stir in the lemon zest, ensuring an even distribution of flavor.

  • 4

    Pour the mixture into a lightly greased custard dish or ramekin.

  • 5

    Place the dish in a water bath (bain-marie) and steam or bake in a preheated oven at 325°F (163°C) for 25-30 minutes, or until the custard is just set in the center.

  • 6

    While the custard cools slightly, prepare the whipped cloud topping: In a bowl, fold the nonfat Greek yogurt with a small amount of extra lemon zest to brighten the flavor.

  • 7

    Once the custard is ready and slightly cooled, top it with a generous dollop of the whipped yogurt.

  • 8

    Serve immediately for a contrast of warm custard and cool, airy topping.