Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet dish featuring lean ground beef perfectly seasoned with a medley of fresh herbs, complemented by a colorful mix of roasted vegetables. This meal offers a satisfying blend of savory and fresh flavors, ideal for a nourishing dinner that aligns with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
32.8g
Fat
26.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup chopped Broccoli

1/2 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 Egg White

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine chopped broccoli, sliced zucchini, red bell pepper, and cherry tomatoes with extra virgin olive oil and mixed dried herbs. Season lightly with salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and season with salt, pepper, and a pinch more of the mixed herbs. Cook until the beef is browned and cooked through, breaking it apart with a spatula.

  • 5

    Just before finishing cooking, add the egg white into the skillet and stir it into the beef until it is fully incorporated and slightly set.

  • 6

    Once the vegetables are done, combine them with the beef mixture in the skillet or serve them on the side. Adjust seasoning if needed and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet dish featuring lean ground beef perfectly seasoned with a medley of fresh herbs, complemented by a colorful mix of roasted vegetables. This meal offers a satisfying blend of savory and fresh flavors, ideal for a nourishing dinner that aligns with your nutritional goals.

NUTRITION

384kcal
Protein
32.8g
Fat
26.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup chopped Broccoli

1/2 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 Egg White

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine chopped broccoli, sliced zucchini, red bell pepper, and cherry tomatoes with extra virgin olive oil and mixed dried herbs. Season lightly with salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and season with salt, pepper, and a pinch more of the mixed herbs. Cook until the beef is browned and cooked through, breaking it apart with a spatula.

  • 5

    Just before finishing cooking, add the egg white into the skillet and stir it into the beef until it is fully incorporated and slightly set.

  • 6

    Once the vegetables are done, combine them with the beef mixture in the skillet or serve them on the side. Adjust seasoning if needed and serve warm.