YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Chocolate Chip Cookie Cake
Enjoy a guilt-free treat that delivers a punch of protein in every bite. This cookie cake combines the nutty flavor of almond flour with the decadence of chocolate chips and a boost of protein from whey powder and egg whites, creating a soft, moist cake perfect for any meal. It’s a wholesome, nutrient-dense dessert that doesn’t compromise on taste.
INGREDIENTS
50g Almond Flour
3 large Egg Whites
30g Chocolate Protein Powder
10g Mini Dark Chocolate Chips
1 tsp Coconut Oil
1 tsp Vanilla Extract
Pinch of Baking Soda
Pinch of Salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan with coconut oil.
In a mixing bowl, combine the almond flour, chocolate protein powder, baking soda, and salt.
Whisk in the egg whites and vanilla extract until you have a smooth batter.
Fold in the mini dark chocolate chips evenly.
Transfer the batter into the prepared pan, smoothing the top to create an even layer.
Bake for 15-18 minutes or until a toothpick inserted in the center comes out mostly clean.
Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.