Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A unique twist on a classic treat, this cookie cake delivers a delightful balance of rich almond flour, a boost of whey protein, and sweet bursts of dark chocolate chips. Perfectly sized to fuel your day, enjoy a slice for breakfast, lunch, or dinner with a satisfying texture and a blissful blend of flavors.

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NUTRITION

541kcal
Protein
41.5g
Fat
33.5g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Powder (30g)

1 large Egg (50g)

1 tbsp Dark Chocolate Chips (10g)

1 tsp Honey (7g)

Pinch Baking Soda

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or a pie dish.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, baking soda, and salt. Whisk to distribute the dry ingredients evenly.

  • 3

    Add the egg and honey to the dry mixture. Stir until well combined, ensuring there are no lumps.

  • 4

    Fold in the dark chocolate chips, making sure they are evenly distributed throughout the batter.

  • 5

    Pour the batter into the greased pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to pull away slightly and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove the cookie cake from the oven and allow it to cool in the pan for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A unique twist on a classic treat, this cookie cake delivers a delightful balance of rich almond flour, a boost of whey protein, and sweet bursts of dark chocolate chips. Perfectly sized to fuel your day, enjoy a slice for breakfast, lunch, or dinner with a satisfying texture and a blissful blend of flavors.

NUTRITION

541kcal
Protein
41.5g
Fat
33.5g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Powder (30g)

1 large Egg (50g)

1 tbsp Dark Chocolate Chips (10g)

1 tsp Honey (7g)

Pinch Baking Soda

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or a pie dish.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, baking soda, and salt. Whisk to distribute the dry ingredients evenly.

  • 3

    Add the egg and honey to the dry mixture. Stir until well combined, ensuring there are no lumps.

  • 4

    Fold in the dark chocolate chips, making sure they are evenly distributed throughout the batter.

  • 5

    Pour the batter into the greased pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to pull away slightly and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove the cookie cake from the oven and allow it to cool in the pan for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.