Herb-Seasoned Lean Ground Beef Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Sweet Potatoes

Enjoy a savory skillet featuring lean ground beef, perfectly roasted sweet potatoes, and a fried egg topping for extra protein. Enhanced with fresh herbs and minimal seasoning, this dish delivers a warm, hearty, and balanced flavor profile that's ideal for breakfast, lunch, or dinner.

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NUTRITION

422kcal
Protein
35.1g
Fat
21.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Sweet Potato

1 large Egg

1 tbsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, pierce with a fork, and place it on a baking sheet. Roast for 25-30 minutes until tender.

  • 2

    In a skillet over medium heat, add the lean ground beef. Season with salt, pepper, chopped rosemary, and thyme. Sauté until the beef is fully cooked and lightly browned.

  • 3

    While the beef cooks, once the sweet potato is done, slice it into cubes and add to the skillet. Stir gently to combine with the beef.

  • 4

    In a separate small pan, fry the egg to your preferred doneness (sunny side up works well) and then place it on top of the beef and sweet potato mixture.

  • 5

    Finish with an extra sprinkle of fresh herbs if desired, and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Sweet Potatoes

Enjoy a savory skillet featuring lean ground beef, perfectly roasted sweet potatoes, and a fried egg topping for extra protein. Enhanced with fresh herbs and minimal seasoning, this dish delivers a warm, hearty, and balanced flavor profile that's ideal for breakfast, lunch, or dinner.

NUTRITION

422kcal
Protein
35.1g
Fat
21.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Sweet Potato

1 large Egg

1 tbsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, pierce with a fork, and place it on a baking sheet. Roast for 25-30 minutes until tender.

  • 2

    In a skillet over medium heat, add the lean ground beef. Season with salt, pepper, chopped rosemary, and thyme. Sauté until the beef is fully cooked and lightly browned.

  • 3

    While the beef cooks, once the sweet potato is done, slice it into cubes and add to the skillet. Stir gently to combine with the beef.

  • 4

    In a separate small pan, fry the egg to your preferred doneness (sunny side up works well) and then place it on top of the beef and sweet potato mixture.

  • 5

    Finish with an extra sprinkle of fresh herbs if desired, and serve warm.