Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of tender lamb chops marinated in a zesty mix of rosemary, garlic, olive oil, and a hint of lemon. The chops are grilled to perfection, boasting a beautifully charred exterior while remaining juicy and flavorful inside. A simple yet sophisticated dish perfect for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
39.5g
Fat
31.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (170g)

1 tsp Olive Oil

2 cloves Garlic

1 tsp Rosemary

1 tsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper to form the marinade.

  • 2

    Pat the lamb chop dry with a paper towel, then rub the marinade evenly over the chop. Allow it to sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Place the lamb chop on the grill and cook for 3-4 minutes on each side for medium-rare, or adjust cooking time to reach your desired level of doneness.

  • 5

    Once grilled to perfection, remove the lamb chop from the grill and let it rest for a few minutes before serving.

  • 6

    Enjoy your rosemary-garlic grilled lamb chop as a satisfying and nutrient-packed meal.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of tender lamb chops marinated in a zesty mix of rosemary, garlic, olive oil, and a hint of lemon. The chops are grilled to perfection, boasting a beautifully charred exterior while remaining juicy and flavorful inside. A simple yet sophisticated dish perfect for a satisfying meal.

NUTRITION

432kcal
Protein
39.5g
Fat
31.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (170g)

1 tsp Olive Oil

2 cloves Garlic

1 tsp Rosemary

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper to form the marinade.

  • 2

    Pat the lamb chop dry with a paper towel, then rub the marinade evenly over the chop. Allow it to sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Place the lamb chop on the grill and cook for 3-4 minutes on each side for medium-rare, or adjust cooking time to reach your desired level of doneness.

  • 5

    Once grilled to perfection, remove the lamb chop from the grill and let it rest for a few minutes before serving.

  • 6

    Enjoy your rosemary-garlic grilled lamb chop as a satisfying and nutrient-packed meal.