Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Enjoy tender, juicy lamb chops infused with the aromatic blend of fresh rosemary, garlic, and parsley. Perfectly grilled to seal in flavor and served with a light drizzle of olive oil, this dish offers a delightful balance of savory depth and herbaceous freshness.

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NUTRITION

372kcal
Protein
46.9g
Fat
26.5g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 tsp Extra Virgin Olive Oil

2 Garlic cloves

1 tbsp Fresh Rosemary

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and parsley. Season lightly with salt and pepper.

  • 2

    Pat the lamb chops dry and rub the herb mixture evenly over the meat, ensuring all sides are coated. Allow to marinate for 15-20 minutes at room temperature.

  • 3

    Preheat the grill to medium-high heat. Once hot, place the lamb chops on the grill.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust cooking time to achieve your desired doneness.

  • 5

    Remove the chops from the grill and let them rest for a few minutes. Serve immediately and enjoy the fresh, herby flavors.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Enjoy tender, juicy lamb chops infused with the aromatic blend of fresh rosemary, garlic, and parsley. Perfectly grilled to seal in flavor and served with a light drizzle of olive oil, this dish offers a delightful balance of savory depth and herbaceous freshness.

NUTRITION

372kcal
Protein
46.9g
Fat
26.5g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 tsp Extra Virgin Olive Oil

2 Garlic cloves

1 tbsp Fresh Rosemary

1 tbsp Fresh Parsley

PREPARATION

  • 1

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and parsley. Season lightly with salt and pepper.

  • 2

    Pat the lamb chops dry and rub the herb mixture evenly over the meat, ensuring all sides are coated. Allow to marinate for 15-20 minutes at room temperature.

  • 3

    Preheat the grill to medium-high heat. Once hot, place the lamb chops on the grill.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust cooking time to achieve your desired doneness.

  • 5

    Remove the chops from the grill and let them rest for a few minutes. Serve immediately and enjoy the fresh, herby flavors.