Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a delectable twist on a classic buffalo dip, featuring tender shredded chicken blended with creamy nonfat Greek yogurt, light cream cheese, and a hint of sharp cheddar. Elevated with a drizzle of tangy buffalo sauce and a sprinkle of garlic and onion powder, this dip is perfect for any time of day—whether you're serving it up as an appetizer, a satisfying lunch, or a hearty dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
48.3g
Fat
19.2g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1 oz Shredded Cheddar Cheese

1 tbsp Buffalo Sauce

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1 tbsp Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by either boiling, baking, or grilling until fully cooked. Allow it to cool, then shred it using two forks.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, shredded cheddar cheese, and buffalo sauce. Stir until the mixture is smooth and creamy.

  • 4

    Fold in the shredded chicken along with garlic powder and onion powder, ensuring the spices are evenly distributed.

  • 5

    Transfer the mixture into an oven-safe dish and bake for 15-20 minutes until the dip is heated through and the cheese is slightly melted on top.

  • 6

    Garnish with chopped green onions before serving. Enjoy this hearty dip as a protein-packed meal at any time of day.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a delectable twist on a classic buffalo dip, featuring tender shredded chicken blended with creamy nonfat Greek yogurt, light cream cheese, and a hint of sharp cheddar. Elevated with a drizzle of tangy buffalo sauce and a sprinkle of garlic and onion powder, this dip is perfect for any time of day—whether you're serving it up as an appetizer, a satisfying lunch, or a hearty dinner.

NUTRITION

397kcal
Protein
48.3g
Fat
19.2g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1 oz Shredded Cheddar Cheese

1 tbsp Buffalo Sauce

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1 tbsp Green Onions

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by either boiling, baking, or grilling until fully cooked. Allow it to cool, then shred it using two forks.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, shredded cheddar cheese, and buffalo sauce. Stir until the mixture is smooth and creamy.

  • 4

    Fold in the shredded chicken along with garlic powder and onion powder, ensuring the spices are evenly distributed.

  • 5

    Transfer the mixture into an oven-safe dish and bake for 15-20 minutes until the dip is heated through and the cheese is slightly melted on top.

  • 6

    Garnish with chopped green onions before serving. Enjoy this hearty dip as a protein-packed meal at any time of day.