YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a delicious twist on flatbread pizza featuring crispy, seasoned chicken, drizzled with smoky BBQ sauce, and topped with melty low-fat cheese and fresh red onion and cilantro. This dish balances bold flavors with a satisfying crunch, making it a versatile choice for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Flatbread
1/4 cup Shredded Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
2 slices Red Onion
2 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with your choice of salt, pepper, and a pinch of smoked paprika for extra BBQ flavor. Grill or sauté the chicken until fully cooked, then slice it into bite-sized pieces.
Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread surface.
Distribute the cooked chicken pieces over the flatbread, then sprinkle the shredded low-fat mozzarella cheese on top.
Top with thin red onion slices and drizzle fresh cilantro over the pizza.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread become crispy.
Remove from the oven, slice, and serve immediately.