Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a beautifully balanced dish featuring a tender, pan-seared salmon fillet cloaked in a crunchy pistachio crust, finished with a shiny, sweet and savory honey-miso glaze. This dish marries nutty textures with a complex glaze that infuses each bite with a burst of flavor.

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NUTRITION

465kcal
Protein
36.5g
Fat
27.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

20 g Shelled Pistachios

1 tbsp Honey

1 tsp White Miso Paste

1 tsp Rice Vinegar

1 tsp Olive Oil

1 tsp Fresh Ginger, minced

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your broiler or set up a hot skillet on medium-high heat.

  • 2

    Season the salmon fillet lightly with salt and pepper.

  • 3

    In a small food processor or ziplock bag, pulse the pistachios until coarsely chopped; you want texture, not a fine powder.

  • 4

    Press the chopped pistachios onto the top of the salmon fillet to create an even crust.

  • 5

    In a separate bowl, whisk together the honey, white miso paste, rice vinegar, and minced ginger to form the glaze.

  • 6

    Heat the olive oil in a skillet over medium heat. Place the salmon, pistachio side down, in the skillet and sear for about 2-3 minutes until the crust is golden.

  • 7

    Turn the salmon gently and drizzle the honey-miso glaze over the top.

  • 8

    If using a broiler, transfer the salmon to a baking tray and broil for 4-6 minutes until the fish flakes easily with a fork, or continue cooking in the skillet on lower heat if preferred.

  • 9

    Remove from heat and let the salmon rest briefly before serving. Enjoy your crispy, flavor-packed dish!

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a beautifully balanced dish featuring a tender, pan-seared salmon fillet cloaked in a crunchy pistachio crust, finished with a shiny, sweet and savory honey-miso glaze. This dish marries nutty textures with a complex glaze that infuses each bite with a burst of flavor.

NUTRITION

465kcal
Protein
36.5g
Fat
27.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

20 g Shelled Pistachios

1 tbsp Honey

1 tsp White Miso Paste

1 tsp Rice Vinegar

1 tsp Olive Oil

1 tsp Fresh Ginger, minced

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your broiler or set up a hot skillet on medium-high heat.

  • 2

    Season the salmon fillet lightly with salt and pepper.

  • 3

    In a small food processor or ziplock bag, pulse the pistachios until coarsely chopped; you want texture, not a fine powder.

  • 4

    Press the chopped pistachios onto the top of the salmon fillet to create an even crust.

  • 5

    In a separate bowl, whisk together the honey, white miso paste, rice vinegar, and minced ginger to form the glaze.

  • 6

    Heat the olive oil in a skillet over medium heat. Place the salmon, pistachio side down, in the skillet and sear for about 2-3 minutes until the crust is golden.

  • 7

    Turn the salmon gently and drizzle the honey-miso glaze over the top.

  • 8

    If using a broiler, transfer the salmon to a baking tray and broil for 4-6 minutes until the fish flakes easily with a fork, or continue cooking in the skillet on lower heat if preferred.

  • 9

    Remove from heat and let the salmon rest briefly before serving. Enjoy your crispy, flavor-packed dish!