YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
A hearty and colorful hash that combines the natural sweetness of roasted sweet potato with savory turkey sausage, bell pepper, and red onion, all brought together with protein-rich eggs and egg whites. This dish is a vibrant, nutrient-dense option perfect for fueling your day, whether you're enjoying breakfast, lunch, or dinner.
INGREDIENTS
1 medium Sweet Potato (114g)
2 Whole Eggs
2 Egg Whites
1 Turkey Sausage Link (45g)
1/2 medium Red Bell Pepper (60g)
1/4 medium Red Onion (25g)
Olive Oil Cooking Spray
PREPARATION
Preheat the oven to 400°F. Pierce the sweet potato with a fork and bake for about 45 minutes until tender.
While the sweet potato is baking, dice the red bell pepper and red onion. Slice the turkey sausage into rounds.
Heat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.
Add the diced red bell pepper and red onion to the skillet and sauté until softened, about 3-4 minutes.
Stir in the turkey sausage pieces and cook until lightly browned, about 3-5 minutes.
Once the sweet potato is cool enough to handle, dice it into small cubes and add to the skillet with the vegetables and sausage. Mix well.
In a separate bowl, whisk together the whole eggs and egg whites. Pour over the hash in the skillet and stir gently to combine.
Continue cooking over medium heat until the eggs are softly scrambled and cooked through, about 3-4 minutes.
Season with salt and pepper to taste and serve immediately.