Herb-Crusted Sirloin with Garlic Roasted Spaghetti Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Garlic Roasted Spaghetti Squash

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Garlic Roasted Spaghetti Squash

Savor the elegance of a tender herb-crusted sirloin paired with a light and aromatic garlic roasted spaghetti squash. This dish brings together juicy, well-seasoned beef with the subtly sweet and nutty flavors of roasted spaghetti squash, creating a balanced and delightful meal that's as appealing to the palate as it is aligned with your nutritional goals.

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NUTRITION

357kcal
Protein
38.3g
Fat
17g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup cooked Spaghetti Squash

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a fork, gently shred the inside of the spaghetti squash to create noodles and place them in a baking dish.

  • 3

    Drizzle the squash with olive oil and toss with minced garlic and mixed dried herbs. Season with a pinch of salt and pepper.

  • 4

    Roast the spaghetti squash in the oven for about 25 minutes, or until tender and slightly caramelized.

  • 5

    While the squash roasts, pat dry the sirloin steak and season both sides with salt, pepper, and a light coating of mixed dried herbs.

  • 6

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side, or until desired doneness is reached.

  • 7

    Let the steak rest for a few minutes before slicing it thinly against the grain.

  • 8

    Plate the roasted spaghetti squash and top with slices of the herb-crusted sirloin. Serve immediately and enjoy the balanced flavors.

Herb-Crusted Sirloin with Garlic Roasted Spaghetti Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Garlic Roasted Spaghetti Squash

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Garlic Roasted Spaghetti Squash

Savor the elegance of a tender herb-crusted sirloin paired with a light and aromatic garlic roasted spaghetti squash. This dish brings together juicy, well-seasoned beef with the subtly sweet and nutty flavors of roasted spaghetti squash, creating a balanced and delightful meal that's as appealing to the palate as it is aligned with your nutritional goals.

NUTRITION

357kcal
Protein
38.3g
Fat
17g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup cooked Spaghetti Squash

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a fork, gently shred the inside of the spaghetti squash to create noodles and place them in a baking dish.

  • 3

    Drizzle the squash with olive oil and toss with minced garlic and mixed dried herbs. Season with a pinch of salt and pepper.

  • 4

    Roast the spaghetti squash in the oven for about 25 minutes, or until tender and slightly caramelized.

  • 5

    While the squash roasts, pat dry the sirloin steak and season both sides with salt, pepper, and a light coating of mixed dried herbs.

  • 6

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side, or until desired doneness is reached.

  • 7

    Let the steak rest for a few minutes before slicing it thinly against the grain.

  • 8

    Plate the roasted spaghetti squash and top with slices of the herb-crusted sirloin. Serve immediately and enjoy the balanced flavors.