Name: Southwest Grilled Chicken Power Bowl with Creamy Garlic Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Black Beans (cooked); 1/2 cup Corn Kernels (cooked); 1/4 avocado (quartered); 1/4 cup Nonfat Greek Yogurt; 1 clove Garlic; 1 tbsp Lime Juice; 1/2 tsp Cumin

Southwest Grilled Chicken Power Bowl with Creamy Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Southwest Grilled Chicken Power Bowl with Creamy Garlic Sauce

A vibrant bowl bursting with grilled chicken, hearty black beans, sweet corn, and creamy avocado, all topped with a tangy Greek yogurt garlic sauce. This satisfying bowl offers a delightful blend of smoky, fresh, and creamy textures perfect for any meal.

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NUTRITION

Protein

43.9g

Fat

11g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Corn Kernels (cooked)

1/4 avocado (quartered)

1/4 cup Nonfat Greek Yogurt

1 clove Garlic

1 tbsp Lime Juice

1/2 tsp Cumin

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PREPARATION

1
Preheat the grill or a grill pan over medium-high heat.
2
Season the chicken breast lightly with a pinch of cumin and a squeeze of lime juice. Optionally, add salt and pepper if desired.
3
Grill the chicken for 6-7 minutes per side until fully cooked and have appealing grill marks. Allow the chicken to rest for a few minutes before slicing.
4
While the chicken is grilling, prepare the creamy garlic sauce by mixing the nonfat Greek yogurt, minced garlic, lime juice, and cumin in a small bowl.
5
In a separate bowl or on a serving plate, assemble your power bowl by layering the black beans and corn kernels.
6
Top with sliced grilled chicken and add quartered avocado.
7
Drizzle the creamy garlic sauce over the bowl and serve immediately.