Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a warm and aromatic skillet dish featuring tender saffron-infused chicken paired with bright, golden yellow rice and colorful veggies. This one-pan meal bursts with subtle spice and vibrant flavors, making it a satisfying choice for breakfast, lunch, or dinner.

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NUTRITION

335kcal
Protein
35.7g
Fat
9.4g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Yellow Rice, cooked

2 teaspoons Olive Oil

1/4 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, diced

1/4 cup Chicken Broth

1/4 teaspoon Saffron Threads

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper, then add it to the skillet and sear for about 3-4 minutes on each side until golden brown.

  • 3

    Remove the chicken from the skillet and set aside. In the same skillet, add the chopped red bell pepper and diced onion. Sauté until softened, about 3 minutes.

  • 4

    Stir in the saffron threads and chicken broth, allowing the saffron to infuse the liquid.

  • 5

    Return the chicken to the skillet and add the pre-cooked yellow rice, gently mixing to combine all the flavors.

  • 6

    Cover and let cook on low heat for an additional 5 minutes until the chicken is cooked through and the flavors meld.

  • 7

    Adjust seasoning with salt and pepper as needed before serving.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a warm and aromatic skillet dish featuring tender saffron-infused chicken paired with bright, golden yellow rice and colorful veggies. This one-pan meal bursts with subtle spice and vibrant flavors, making it a satisfying choice for breakfast, lunch, or dinner.

NUTRITION

335kcal
Protein
35.7g
Fat
9.4g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Yellow Rice, cooked

2 teaspoons Olive Oil

1/4 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, diced

1/4 cup Chicken Broth

1/4 teaspoon Saffron Threads

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper, then add it to the skillet and sear for about 3-4 minutes on each side until golden brown.

  • 3

    Remove the chicken from the skillet and set aside. In the same skillet, add the chopped red bell pepper and diced onion. Sauté until softened, about 3 minutes.

  • 4

    Stir in the saffron threads and chicken broth, allowing the saffron to infuse the liquid.

  • 5

    Return the chicken to the skillet and add the pre-cooked yellow rice, gently mixing to combine all the flavors.

  • 6

    Cover and let cook on low heat for an additional 5 minutes until the chicken is cooked through and the flavors meld.

  • 7

    Adjust seasoning with salt and pepper as needed before serving.