Name: Lean Steak and Pepper Sandwich with Melted Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Steak (Top Round); 1 slice Provolone Cheese; 1 Whole Wheat Roll; 1/2 Red Bell Pepper; 1/4 Red Onion; 1 teaspoon Olive Oil

Lean Steak and Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Steak and Pepper Sandwich with Melted Provolone

Enjoy a savory, satisfying sandwich featuring thinly sliced lean steak cooked with vibrant red bell peppers and sweet onions, piled high on a whole wheat roll and finished with a melty layer of provolone. Perfectly balanced for a nutritious meal at any time of day.

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NUTRITION

Protein

38.8g

Fat

19.1g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Steak (Top Round)

1 slice Provolone Cheese

1 Whole Wheat Roll

1/2 Red Bell Pepper

1/4 Red Onion

1 teaspoon Olive Oil

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PREPARATION

1
Preheat a grill pan or skillet over medium-high heat.
2
Lightly brush the lean steak with olive oil and season with salt and pepper to taste.
3
Cook the steak for 3-4 minutes on each side until it reaches your desired level of doneness, then let it rest before slicing thinly.
4
In the same pan, add sliced red bell pepper and red onion. Sauté until they are softened and slightly caramelized, about 4-5 minutes.
5
Slice the whole wheat roll in half and lightly toast it on the skillet or in a toaster.
6
Layer the bottom half of the roll with the sautéed peppers and onions, arrange the sliced steak on top, and place the provolone cheese over the warm steak to allow it to melt slightly.
7
Top with the remaining roll half, slice if desired, and serve immediately.