Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the delightful blend of creamy fresh mozzarella layered over ripe tomato slices, enriched with a vibrant tomato pesto and finished off with a warm, crispy whole grain toast. This melt offers a wonderful balance of textures and flavors, accentuated by fresh basil, perfect for a nourishing lunch or dinner.

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NUTRITION

504kcal
Protein
37.6g
Fat
26.9g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

150g Fresh Mozzarella (part skim)

150g Tomato, sliced

1 slice Whole Grain Bread (~40g)

2 tbsp Tomato Pesto (~30g)

5 Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat your oven broiler.

  • 2

    Lightly toast the whole grain bread until just crisp on the edges.

  • 3

    Spread the tomato pesto evenly over the toasted bread.

  • 4

    Layer the sliced tomatoes on top of the pesto.

  • 5

    Add thick slices of fresh mozzarella over the tomatoes.

  • 6

    Place the assembled toast on a baking sheet and broil for 3-5 minutes, or until the mozzarella begins to melt and turn bubbly.

  • 7

    Remove from the oven and garnish with fresh basil leaves before serving.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the delightful blend of creamy fresh mozzarella layered over ripe tomato slices, enriched with a vibrant tomato pesto and finished off with a warm, crispy whole grain toast. This melt offers a wonderful balance of textures and flavors, accentuated by fresh basil, perfect for a nourishing lunch or dinner.

NUTRITION

504kcal
Protein
37.6g
Fat
26.9g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

150g Fresh Mozzarella (part skim)

150g Tomato, sliced

1 slice Whole Grain Bread (~40g)

2 tbsp Tomato Pesto (~30g)

5 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your oven broiler.

  • 2

    Lightly toast the whole grain bread until just crisp on the edges.

  • 3

    Spread the tomato pesto evenly over the toasted bread.

  • 4

    Layer the sliced tomatoes on top of the pesto.

  • 5

    Add thick slices of fresh mozzarella over the tomatoes.

  • 6

    Place the assembled toast on a baking sheet and broil for 3-5 minutes, or until the mozzarella begins to melt and turn bubbly.

  • 7

    Remove from the oven and garnish with fresh basil leaves before serving.