YOUR SOLIN GENERATED RECIPE
Citrus-Glazed Grilled Chicken and Avocado Salad
Enjoy a bright and refreshing salad featuring tender grilled chicken, creamy avocado, and a zesty citrus glaze. Perfectly balanced to satisfy your hunger, this dish brings a mix of smoky grilled flavor, crisp greens, and a tangy dressing that complements the protein-packed chicken and smooth avocado texture.
INGREDIENTS
4 oz Chicken Breast
1/2 Avocado
2 cups Mixed Salad Greens
1/4 cup Fresh Orange Juice
1 tsp Honey
1 tbsp Lemon Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of olive oil.
Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.
While the chicken is grilling, combine fresh orange juice, lemon juice, and honey in a small bowl to create the citrus glaze.
Once the chicken is nearly done, brush each side with the citrus glaze and let it cook for an additional minute to absorb the flavors.
Slice the grilled chicken into strips.
Arrange the mixed salad greens on a serving plate. Top with sliced avocado and grilled chicken strips.
Drizzle any remaining citrus glaze over the salad, and season with additional salt and pepper if needed.
Serve immediately and enjoy the fresh, vibrant flavors.