Chili-Lime Grilled Shrimp Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Grilled Shrimp Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Chili-Lime Grilled Shrimp Tacos with Crunchy Slaw

Savor the vibrant flavors of these Chili-Lime Grilled Shrimp Tacos, where perfectly seasoned shrimp nestles into warm corn tortillas, topped with a refreshing crunchy slaw and a tangy Greek yogurt drizzle. This dish brings a delightful crunch, a burst of citrus, and a spicy kick, making it a satisfying, lean meal for dinner.

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NUTRITION

358kcal
Protein
37.9g
Fat
5.4g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup Green Cabbage (shredded)

1/2 medium Carrot (shredded)

1/4 medium Red Bell Pepper (julienned)

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine shrimp with chili powder, cumin, garlic powder, lime juice, salt, and pepper to taste. Toss until the shrimp are evenly coated.

  • 2

    Preheat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes per side until they are pink and slightly charred.

  • 3

    In another bowl, mix shredded cabbage, shredded carrot, and julienned red bell pepper. Add a pinch of salt, a squeeze of lime, and a drizzle of Greek yogurt for creaminess. Toss to combine into a crunchy slaw.

  • 4

    Warm the corn tortillas on the grill for about 30 seconds each until they are pliable.

  • 5

    Assemble the tacos by placing a generous portion of slaw on each tortilla, then top with grilled shrimp. Drizzle with a little extra lime juice or Greek yogurt if desired.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors.

Chili-Lime Grilled Shrimp Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Grilled Shrimp Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Chili-Lime Grilled Shrimp Tacos with Crunchy Slaw

Savor the vibrant flavors of these Chili-Lime Grilled Shrimp Tacos, where perfectly seasoned shrimp nestles into warm corn tortillas, topped with a refreshing crunchy slaw and a tangy Greek yogurt drizzle. This dish brings a delightful crunch, a burst of citrus, and a spicy kick, making it a satisfying, lean meal for dinner.

NUTRITION

358kcal
Protein
37.9g
Fat
5.4g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup Green Cabbage (shredded)

1/2 medium Carrot (shredded)

1/4 medium Red Bell Pepper (julienned)

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine shrimp with chili powder, cumin, garlic powder, lime juice, salt, and pepper to taste. Toss until the shrimp are evenly coated.

  • 2

    Preheat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes per side until they are pink and slightly charred.

  • 3

    In another bowl, mix shredded cabbage, shredded carrot, and julienned red bell pepper. Add a pinch of salt, a squeeze of lime, and a drizzle of Greek yogurt for creaminess. Toss to combine into a crunchy slaw.

  • 4

    Warm the corn tortillas on the grill for about 30 seconds each until they are pliable.

  • 5

    Assemble the tacos by placing a generous portion of slaw on each tortilla, then top with grilled shrimp. Drizzle with a little extra lime juice or Greek yogurt if desired.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors.