Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a flavor-packed dinner featuring tender, marinated beef expertly seared and then tossed with charred, crisp vegetables. This dish balances the natural sweetness of sesame with subtle savory spices, creating a harmonious fusion that elevates every bite.

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NUTRITION

521kcal
Protein
49.8g
Fat
25.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 cup Broccoli

1 medium Red Bell Pepper

1 medium Zucchini

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Thinly slice the beef sirloin into bite-sized strips. Mince the garlic and grate the ginger.

  • 2

    In a bowl, combine the beef with the low sodium soy sauce, garlic, and ginger. Let it marinate for at least 15 minutes.

  • 3

    While the beef marinates, cut the broccoli into florets, slice the red bell pepper into strips, and slice the zucchini into half-moons.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Lightly spray or brush with a small amount of oil if needed.

  • 5

    Char the vegetables by cooking them on the grill pan until they have visible grill marks and are just tender, about 4-5 minutes, stirring occasionally.

  • 6

    In the same pan, increase heat to high and briefly sear the marinated beef slices for 2-3 minutes until browned but still tender.

  • 7

    Combine the beef and charred vegetables, drizzle with sesame oil, and toss gently to mix.

  • 8

    Plate the dish and sprinkle with sesame seeds before serving.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a flavor-packed dinner featuring tender, marinated beef expertly seared and then tossed with charred, crisp vegetables. This dish balances the natural sweetness of sesame with subtle savory spices, creating a harmonious fusion that elevates every bite.

NUTRITION

521kcal
Protein
49.8g
Fat
25.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 cup Broccoli

1 medium Red Bell Pepper

1 medium Zucchini

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Thinly slice the beef sirloin into bite-sized strips. Mince the garlic and grate the ginger.

  • 2

    In a bowl, combine the beef with the low sodium soy sauce, garlic, and ginger. Let it marinate for at least 15 minutes.

  • 3

    While the beef marinates, cut the broccoli into florets, slice the red bell pepper into strips, and slice the zucchini into half-moons.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Lightly spray or brush with a small amount of oil if needed.

  • 5

    Char the vegetables by cooking them on the grill pan until they have visible grill marks and are just tender, about 4-5 minutes, stirring occasionally.

  • 6

    In the same pan, increase heat to high and briefly sear the marinated beef slices for 2-3 minutes until browned but still tender.

  • 7

    Combine the beef and charred vegetables, drizzle with sesame oil, and toss gently to mix.

  • 8

    Plate the dish and sprinkle with sesame seeds before serving.